Mulberry Caramel

Sep 27, 2012 @ 3:35 PM
Posted by David Burke, Special Contributor

Nutrition

Cal/Serving: 76
Daily Value: 4%
Servings: 18

Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free, Low-Fat-Abs

Fat	2g	4%
Saturated	1g	7%
Trans	0g	0%
Carbs	13g	4%
Fiber	0g	1%
Sugars	13g	0%
Protein	0g	1%
Cholesterol	7mg	2%
Sodium	6mg	0%
Calcium	11mg	1%
Magnesium	3mg	1%
Potassium	31mg	1%
Iron	0mg	1%
Zinc	0mg	0%
Vitamin A	78IU	2%
Vitamin C	8mg	13%
Thiamin (B1)	0mg	0%
Riboflavin (B2)	0mg	1%
Niacin (B3)	0mg	0%
Vitamin B6	0mg	0%
Folic Acid (B9)	1µg	0%
Vitamin B12	0µg	0%
Vitamin D	0µg	0%
Vitamin E	0mg	1%
Vitamin K	1µg	1%
Fatty acids, total monounsaturated	1g	0%
Fatty acids, total polyunsaturated	0g	0%

See Detailed Nutritional Info

Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Big-Batch Roast Chicken

Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...

Multigrain Turkey-Mango Club Sandwich

Think all club sandwiches are created equal? Think again because this one is a keeper. No...

General Tso's Chicken

Deep-frying is a method I prefer to avoid for everyday cooking, but this is one of the dishes for...

Popular Recipes

More Recipes By David Burke

Thinkstock/iStockphoto

People shy away from caramel because they think it's some complicated process that needs a candy thermometer. This recipe shows you that there's an easy, fast, and delicious way to make a caramel-esque sauce for your next ice cream sundae.

INGREDIENTS

1 1/2 cups minced mulberries
1 cup sugar
1 cup apple cider
2 tablespoons Grand Marnier
3 tablespoons butter
Ice cream, for serving
Fresh berries, for garnish

DIRECTIONS

Combine the mulberries, sugar, and cider in a heavy saucepan and cook, stirring occasionally, until the sauce has caramelized. Remove from the heat and whisk in the Grand Marnier and butter.

Put a scoop of ice cream into a bowl, place fresh berries and sauce on top.