Mulberry Caramel Recipe
Daily Value: 4%
Low-Fat-Abs, Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||1µg||0%|
|Fatty acids, total monounsaturated||1g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
People shy away from caramel because they think it's some complicated process that needs a candy thermometer. This recipe shows you that there's an easy, fast, and delicious way to make a caramel-esque sauce for your next ice cream sundae.
- 1 1/2 cups minced mulberries
- 1 cup sugar
- 1 cup apple cider
- 2 tablespoons Grand Marnier
- 3 tablespoons butter
- Ice cream, for serving
- Fresh berries, for garnish
Combine the mulberries, sugar, and cider in a heavy saucepan and cook, stirring occasionally, until the sauce has caramelized. Remove from the heat and whisk in the Grand Marnier and butter.
Put a scoop of ice cream into a bowl, place fresh berries and sauce on top.