Mrs. Renfro's Mexican Fudge Recipe

Mrs. Renfro's Mexican Fudge Recipe

Ingredients

Ingredients:

  • 1 lb Grated Cheddar Cheese
  • 1/4 jar Mrs. Renfro's Green Salsa (4 oz.)
  • 3 Eggs, well beaten

Here's a holiday appetizer favorite from Renfro Foods (http://www.renfrofoods.com/default.aspx) that is simple, quick and delicious. Best part - It's only 3 ingredients!

Directions

Spread half of cheese on 11x9 or 11x7 baking dish. Combine eggs and salsa and spread on cheese. Put remaining cheese on top. Bake at 350 degrees for approximately 30 minutes. Cool 10 minutes. Cut in 1" squares. Serve on tortilla chips.

Nutrition

Calories per serving:

31 calories

Dietary restrictions:

Low Carb, Low Sodium Low Fat Abs, Sugar Conscious, Low Potassium, Kidney Friendly, Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

2%

Servings:

8
  • Fat 14g 22%
  • Carbs 9g 3%
  • Saturated 5g 24%
  • Fiber 2g 8%
  • Trans 0g
  • Sugars 5g
  • Monounsaturated 6g
  • Polyunsaturated 3g
  • Protein 21g 41%
  • Cholesterol 558mg 186%
  • Sodium 1,012mg 42%
  • Calcium 118mg 12%
  • Magnesium 35mg 9%
  • Potassium 530mg 15%
  • Iron 3mg 17%
  • Zinc 2mg 14%
  • Phosphorus 336mg 48%
  • Vitamin A 267µg 30%
  • Vitamin C 2mg 4%
  • Thiamin (B1) 0mg 7%
  • Riboflavin (B2) 1mg 42%
  • Niacin (B3) 1mg 7%
  • Vitamin B6 0mg 23%
  • Folic Acid (B9) 75µg 19%
  • Vitamin B12 1µg 22%
  • Vitamin D 3µg 1%
  • Vitamin E 3mg 15%
  • Vitamin K 5µg 7%
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