Mrs. Renfro's Mexican Fudge Recipe

Nov 30, 2010 @ 2:38 PM
Posted by janeco

Nutrition

Cal/Serving: 259
Daily Value: 13%
Servings: 8

Low-Carb
Vegetarian, Gluten-Free, Wheat-Free, Sugar-Conscious

Fat	21g	32%
Saturated	13g	63%
Trans	0g	0%
Carbs	2g	1%
Fiber	0g	1%
Sugars	1g	0%
Protein	17g	33%
Cholesterol	129mg	43%
Sodium	464mg	19%
Calcium	423mg	42%
Magnesium	20mg	5%
Potassium	124mg	4%
Iron	1mg	4%
Zinc	2mg	14%
Vitamin A	711IU	14%
Vitamin C	0mg	0%
Thiamin (B1)	0mg	1%
Riboflavin (B2)	0mg	18%
Niacin (B3)	0mg	0%
Vitamin B6	0mg	5%
Folic Acid (B9)	20µg	5%
Vitamin B12	1µg	11%
Vitamin D	1µg	0%
Vitamin E	1mg	3%
Vitamin K	2µg	3%
Fatty acids, total monounsaturated	6g	0%
Fatty acids, total polyunsaturated	1g	0%

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Mrs. Renfro's Mexican Fudge Recipe

Here's a holiday appetizer favorite from Renfro Foods (http://www.renfrofoods.com/default.aspx) that is simple, quick and delicious. Best part - It's only 3 ingredients!

INGREDIENTS

Ingredients:

1 lb Grated Cheddar Cheese
1/4 jar Mrs. Renfro's Green Salsa (4 oz.)
3 Eggs, well beaten

DIRECTIONS

Spread half of cheese on 11x9 or 11x7 baking dish. Combine eggs and salsa and spread on cheese. Put remaining cheese on top. Bake at 350 degrees for approximately 30 minutes. Cool 10 minutes. Cut in 1" squares. Serve on tortilla chips.