Mrs. Renfro's Mexican Fudge Recipe


Nutrition

Cal/Serving: 31
Daily Value: 2%
Servings: 8

Low-Carb, Low-Sodium
Low-Fat-Abs, Sugar-Conscious, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat2g3%
Saturated1g3%
Trans0g0%
Carbs1g0%
Fiber0g1%
Sugars1g0%
Protein3g5%
Cholesterol70mg23%
Sodium112mg5%
Calcium14mg1%
Magnesium4mg1%
Potassium68mg2%
Iron0mg2%
Zinc0mg2%
Vitamin A143IU3%
Vitamin C0mg0%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg5%
Niacin (B3)0mg0%
Vitamin B60mg3%
Folic Acid (B9)9µg2%
Vitamin B120µg3%
Vitamin D0µg0%
Vitamin E0mg2%
Vitamin K1µg1%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Mrs. Renfro's Mexican Fudge Recipe

Here's a holiday appetizer favorite from Renfro Foods (http://www.renfrofoods.com/default.aspxthat is simple, quick and delicious. Best part - It's only 3 ingredients!

3.5
Ratings4

INGREDIENTS

Ingredients:

  • 1 lb Grated Cheddar Cheese
  • 1/4 jar Mrs. Renfro's Green Salsa (4 oz.)
  • 3 Eggs, well beaten

DIRECTIONS

Spread half of cheese on 11x9 or 11x7 baking dish. Combine eggs and salsa and spread on cheese. Put remaining cheese on top. Bake at 350 degrees for approximately 30 minutes. Cool 10 minutes. Cut in 1" squares. Serve on tortilla chips.

Recipe Details

Servings: 8

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