Mrs. Renfro's Mexican Fudge Recipe

Mrs. Renfro's Mexican Fudge Recipe

Ingredients

Ingredients:

  • 1 lb Grated Cheddar Cheese
  • 1/4 jar Mrs. Renfro's Green Salsa (4 oz.)
  • 3 Eggs, well beaten

Here's a holiday appetizer favorite from Renfro Foods (http://www.renfrofoods.com/default.aspx) that is simple, quick and delicious. Best part - It's only 3 ingredients!

Directions

Spread half of cheese on 11x9 or 11x7 baking dish. Combine eggs and salsa and spread on cheese. Put remaining cheese on top. Bake at 350 degrees for approximately 30 minutes. Cool 10 minutes. Cut in 1" squares. Serve on tortilla chips.

Nutrition

Calories per serving:

31 calories

Dietary restrictions:

Low Carb, Low Sodium Low Fat Abs, Sugar Conscious, Low Potassium, Kidney Friendly, Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

2%

Servings:

8
  • Fat 2g 3%
  • Carbs 1g 0%
  • Saturated 1g 3%
  • Fiber 0g 1%
  • Trans 0g
  • Sugars 1g
  • Monounsaturated 1g
  • Polyunsaturated 0g
  • Protein 3g 5%
  • Cholesterol 70mg 23%
  • Sodium 127mg 5%
  • Calcium 15mg 1%
  • Magnesium 4mg 1%
  • Potassium 66mg 2%
  • Iron 0mg 2%
  • Zinc 0mg 2%
  • Phosphorus 42mg 6%
  • Vitamin A 33µg 4%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 5%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 9µg 2%
  • Vitamin B12 0µg 3%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 2%
  • Vitamin K 1µg 1%
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