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18226.

Quiznos franchisees want debt deal closure

Quiznos franchisees said Thursday they were eager to see resolution of a reported debt restructuring deal that would bring in new ownership for the...

by NRN.com, Special Contributor, December 22, 2011

18227.

Batali Slapped With Another Worker Lawsuit

Mario Batali of Eataly and Del Posto fame is now being pulled into a lawsuit against Babbo workers and the restaurant for unspecified damages....

by Jessica Chou, Editor, December 22, 2011

Mario Batali
18228.

A look at what's ahead in 2012

Looking ahead to 2012, the restaurant industry is sure to face a still-struggling economy, increased scrutiny from regulatory organizations and the...

by NRN.com, Special Contributor, December 22, 2011

18229.

This Holiday Season, Everyone Will Be Eating Gingerbread Men

Fruitcake may have gotten a lot of flack over the years, but it seems like candy canes are our readers' least favorite holiday sweet. A recent...

by Jessica Chou, Editor, December 22, 2011

This Holiday Season, Everyone Will Be Eating Gingerbread Men
18230.

Lasagna with Asparagus and Burrata

by Chester Hastings, Special Contributor, December 22, 2011

Lasagna with Asparagus and Burrata
18231.

A food writer's top menu trends for 2012

American consumers are no longer eating like they’re in crisis mode, as they get used to the new normal of economic uncertainty. Although...

by NRN.com, Special Contributor, December 22, 2011

18232.

How Are Candy Canes Made?

The holidays are pretty much synonymous with giant boxes of candy canes that go uneaten, then stored, then thrown away months later. Luckily,...

by Jessica Chou, Editor, December 22, 2011

How Are Candy Canes Made?
18233.

Goat Cheese and Roasted Garlic Beehive Recipe

by Chester Hastings, Special Contributor, December 22, 2011

Goat Cheese and Roasted Garlic Beehive
18234.

The Perfect Cheese Board

Many consider a spread of cheese to be the ultimate party snack offering. It’s fancier than chips and salsa, but about just as easy to assemble...

by Allison Beck, Special Contributor, December 22, 2011

The Perfect Cheese Board
18235.

2011 International Chef of the Year: René Redzepi

A year after wrestling the top spot on the World's Best Restaurant List from elBulli, chef René Redzepi's Noma secured the number one...

by Arthur Bovino, Editor, December 22, 2011

18236.

Tips for the Perfect Staycation

Even if you're sticking close to home for a "staycation," time off can be as fun and dynamic as if you were vacationing out of town...

by Nicole Campoy-Leffler, Special Contributor, December 22, 2011

Guggenheim
18237.

Broiled Bocconcini di Pura Capra Wrapped in Speck Recipe

by Chester Hastings, Special Contributor, December 22, 2011

Broiled Bocconcini di Pura Capra Wrapped in Speck
18238.

2011 American Chef of the Year: Grant Achatz

Forget the New York versus San Francisco debate. You could argue that the culinary artistry and imagination that chef Grant Achatz has displayed at...

by Arthur Bovino, Editor, December 22, 2011

2011 Chef of the Year: Grant Achatz
18239.

The Daily Meal's Chefs of the Year 2011

Quick, think about 2011 and answer immediately: Which chefs most embody the pursuit — and achievement — of excellence over the course of...

by Arthur Bovino, Editor, December 22, 2011

The Daily Meal's Chef of the Year 2011
18240.

Best Cookbooks of the Year

Food & Wine’s deputy food editor, Kate Heddings, reveals the year's best cookbooks. Tender, by Niger Slater If I had to pick one book...

by Food & Wine, Special Contributor, December 22, 2011

My Vietnam, by Luke Nguyen
18241.

Pasta with Anchovy-Walnut Sauce

Usually, when there are a bunch of my family members together for Christmas Eve dinner, we celebrate with one of my favorite meals, the Feast of the...

by patriciaconte, December 22, 2011

Pasta with Anchoy-Walnut Sauce is an easy and tasty dish
18242.

Pommes Anna

by Francesca Borgognone , Special Contributor, December 22, 2011

Pommes Anna
18243.

What's the Deal with Grass-Fed Beef?

Today, reading and understanding labels on nearly anything can be a difficult task, especially when there’s limited transparency, as is often...

by Yasmin Fahr, Special Contributor, December 22, 2011

Grazing Cattle
18244.

Weekly Recipe Review: Jamie Oliver's Turkey Ham Pie; Holiday Cookies; and More

Check out our editors' picks for this week's top food section recipes. LA Times • Gingerbread gets classy with seasonal gingerbread...

by Jessica Chou, Editor, December 22, 2011

Weekly Recipe Review: Jamie Oliver's Turkey Ham Pie; Holiday Cookies; and More
18245.

Italian Recipes

by MusicBooty, December 22, 2011

18246.

Denver Omelette

by Will Budiaman, Editor, December 22, 2011

Denver Omelette
18247.

Challah French Toast Recipe

by Valaer Murray, Special Contributor, December 22, 2011

Challah French Toast
18248.

Gordon Ramsay Wins £250,000 From Father-In-Law

British celebrity chef Gordon Ramsay is no stranger to the courtroom, given his long history of various lawsuits. This time around, Ramsay has won a...

by Jessica Chou, Editor, December 22, 2011

Gordon Ramsay
18249.

Where to Go in 2012

Where should you set your sights next year? In 2011, travelers barbecue and listened to music in Austin, tried shark meat in Iceland, explored the...

by Nicole Campoy-Leffler, Special Contributor, December 22, 2011

Where to Go in 2012
18250.

VIDEO: Growing Spinach in Winter

 

by Ali Rosen, Daily Meal Video, The Daily Meal Staff, December 22, 2011

Spinach