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Most Recent on The Daily Meal

16701.

Do I Have to Bring a Hostess Gift and a Holiday Present?

Every week, our resident experts Mindy Lockard and Coryanne Ettiene answer etiquette questions from modern day hosts, offering advice...

by Allison Beck, Special Contributor, December 20, 2011

Do I Have to Bring a Hostess Gift and a Holiday Present?
16702.

The 12 Cocktails of Christmas

Forget the familiar song about those leapin' lords, milkin' maids, and that partridge sitting in his pear tree. Where's the carol...

by Maryse Chevriere, Special Contributor, December 20, 2011

The 12 Cocktails of Christmas
16703.

9 Ultimate New Year’s Eve Destinations

Why is there so much pressure put on New Year’s Eve? It is a crowded holiday that lets us all take a deep breath (and an extra cocktail) at the...

by Nicole Campoy-Leffler, Special Contributor, December 20, 2011

Times Square New Year's Eve
16704.

Raspberry-Champagne Fizz

by Viviane Bauquet Farre - FoodandStyle.com, Special Contributor, December 20, 2011

Raspberry-Champagne Fizz
16705.

Chicago Airports Make Holiday Travel Actually Kind of Cheery

Chicago's O'Hare Airport is well known as one of the world's busiest airports, so the unlucky travelers rushing through the terminals...

by Jessica Chou, Editor, December 20, 2011

O'Hare Airport
16706.

Is This Real? TV Hosts Try Each Others Flesh

Warning: Disturbing news ahead. This video recently surfaced, reportedly showing two Dutch hosts prepping to eat each other's flesh in the name...

by Jessica Chou, Editor, December 20, 2011

Is This Real? TV Hosts Try Each Others Flesh
16707.

10 Tools for a Well-Stocked Kitchen

Every year, millions are tempted by Williams-Sonoma and other glossy sites to buy expensive smokers, meat slicers, sous-vide machines, and heart-...

by Naa Ako-Adjei, Special Contributor, December 20, 2011

Standing Mixer
16708.

Michael's Genuine Food & Drink: A Genuinely Good Happy Hour Deal

by Maryse Chevriere, Special Contributor, December 20, 2011

16709.

Momofuku and 'Plenty' Top 2011 Cookbook Charts

Every year, TV stations, magazines, newspapers, and other food media sources list their top cookbooks of the year, and every year our book list gets...

by Jessica Chou, Editor, December 20, 2011

Momofuku Milk Bar Cookbook
16710.

The Abbey Brewing Co.: Where Trappist Ales Come to Tan

by Kenji Magrann-Wells, Special Contributor, December 20, 2011

16711.

Rare Bar & Grill: A Rare Find in New York City

by Darren Atkins, Special Contributor, December 20, 2011

16712.

Kafein: Sugar Highs and Caffeine Kicks at a Quirky Café

by Jessica Chou, Editor, December 20, 2011

16713.

Green Bean Salad with Radicchio, Roquefort, and Mushrooms Recipe

by FCI and International Culinary Center, Special Contributor, December 20, 2011

Haricots Verts
16714.

Heirloom Squash Risotto Recipe

by Scott Walton, Special Contributor, December 20, 2011

Heirloom Squash Risotto
16715.

Foodbeast Creates 2-Foot Taco Bell Burrito

Foodbeast went the way of Epic Meal Time when they dropped by the Taco Bell test kitchen, using four tortillas to create a burrito filled with...

by Jessica Chou, Editor, December 20, 2011

Still from the Video
16716.

5 Last-Minute Gifts for Food Lovers

The best thing about foodie gifts is that they lay the romantic groundwork for future dinners together. Plus, these are the gifts that keep on giving...

by HowAboutWe, Special Contributor, December 20, 2011

5 Last-Minute Gifts for Food Lovers
16717.

5 Breakfast Recipes for Maple Syrup Lovers

We thought we would share recipes that feature that ooey, gooey, beloved maple syrup. It’s not just for putting on pancakes. Oh no, we have...

by Babble, Special Contributor, December 20, 2011

5 Breakfast Recipes for Maple Syrup Lovers
16718.

Sweet Cheeks Q: Sweet Cheeks Q: Smoked Meats and Southern Treats

by Frugal Foodista, Special Contributor, December 20, 2011

16719.

Merguez, Kale, and Sweet Potato Frittata

by Allison Beck, Special Contributor, December 20, 2011

Merguez, Kale, and Sweet Potato Frittata
16720.

Urbano Pizza Bar: If Pizza Is a Vegetable, This Is My New Favorite Salad Bar

by Eddie Lin, Special Contributor, December 20, 2011

16721.

VIDEO: 'My Last Supper' Roundtable

  For more information go to: www.mylastsupper.com Special thanks to SiriusXM's Martha Stewart Living Radio and CPi

by Ali Rosen, Daily Meal Video, The Daily Meal Staff, December 20, 2011

16722.

When Your Holiday Dinner is Donated

Most people’s memories of holiday dinners involve sitting at a kids’ table, dry white meat, and a drunk relative. I have none of that. My...

by Babble, Special Contributor, December 20, 2011

When Your Holiday Dinner is Donated
16723.

Carlson names Ricky Richardson T.G.I. Friday’s COO

Carlson Restaurants has promoted Ricky Richardson to chief operating officer of T.G.I. Friday’s, the company said Monday. Richardson most...

by NRN.com, Special Contributor, December 19, 2011

16724.

Top restaurant marketing trends for 2012

With the battle for market share expected to get even tougher next year, restaurant operators will have to be smarter in how they target “...

by NRN.com, Special Contributor, December 19, 2011

16725.

Beef 'O' Brady's names Gene Savage director of franchise sales, development

Casual-dining sports bar Beef ‘O’ Brady’s has named Gene Savage its next director of franchise sales and development, the company...

by NRN.com, Special Contributor, December 19, 2011