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Sneaky Treats: Chefs Add Vegetables and Meat to Classic Sweets Restaurants around the world are creatively adding vegetables, meat, and spices to their seasonal desserts, providing a creative happy ending for... by Lauren Mack, Special Contributor, May 08, 2012 |
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Portland Bartender Emily Baker Makes Waves at Riffle NW by Jennifer Heigl, Daily Blender, May 08, 2012 |
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Portland Bartender Emily Baker Makes Waves at Riffle NW by Jennifer Heigl, Daily Blender, May 08, 2012 |
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With New York’s Fleet Week and Memorial Day just around the corner, hotels across the country are getting into the spirit with aquatic... by Lauren Mack, Special Contributor, May 08, 2012 |
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NRN at the 2012 James Beard Awards The James Beard Foundation likes to call its annual restaurant and chef awards the Oscars of the restaurant world. Really, they’re more like... by NRN.com, Special Contributor, May 08, 2012 |
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Leveraging healthful menu offerings Consumers love pizza, and many of them want to eat more healthfully, yet drawing a straight line between the two trends is trickier than restaurant... by NRN.com, Special Contributor, May 08, 2012 |
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For most travelers, flight delays and layovers are annoying, but the extra time doesn’t mean you have to confine yourself to the airport’... by Lauren Mack, Special Contributor, May 08, 2012 |
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8 Drinks to Boost Your Metabolism Around this time of year — that is, shorts and swimsuit season — you tend to see a lot of buzzwords for the body-conscious being thrown... by Maryse Chevriere, Special Contributor, May 08, 2012 |
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Disneyland's Secret Supper Club Disneyland and Disney World may not be known for their fine dining (but at least they have Starbucks to caffeinate parents), but a new... by Marcy Franklin, Editor, May 08, 2012 |
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Fig Santa Monica: Fig: Farm-Sourced Dishes, Huge Menu, Really Good Food by Colman Andrews, Editor, May 08, 2012 |
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Ever wondered what the world’s culinary legends looked like as children? Now you can quench your curiosity as The Daily Meal presents an... by Nina Fomufod, Special Contributor, May 08, 2012 |
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Domino's debuts gluten-free pizza crust Domino’s on Monday became the nation’s largest pizza chain to offer a gluten-free product — except the new item may not be a viable... by NRN.com, Special Contributor, May 08, 2012 |
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Wendy's cuts forecast after 'disappointing' 1Q results The Wendy’s Co. revealed during Tuesday’s first-quarter earnings conference call that the brand’s attempt to entice customers from... by NRN.com, Special Contributor, May 08, 2012 |
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Girl Scout Candy Bars Are Real, Presale Starts May 9 The Internet went crazy a month ago when somebody on Reddit posted an image of a Girl Scout Thin Mints candy bar, and now Nestlé... by Jessica Chou, Editor, May 08, 2012 |
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How Will Justin Bieber Celebrate His High School Graduation? Justin Bieber is a free man. Well, not really. The 18-year-old teen heartthrob and pop singer found the time between wining and dining... by Francesca Borgognone , Editor, May 08, 2012 |
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Teen's Prom Dress Uses 18,000 Starburst Wrappers High schoolers are probably freaking out everywhere because it's prom season, but this girl's got it figured out. A Michigan teenager decided... by Jessica Chou, Editor, May 08, 2012 |
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KSU's Molt wins 2012 IFMA Gold Plate This is part of NRN’s special coverage of the 2012 NRA Show. The show is held in Chicago, May 5-8. Follow all coverage on NRN’s ‘At... by NRN.com, Special Contributor, May 08, 2012 |
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Safeway Moves to Sell Crate-Free Pork McDonald's and Burger King began to lead the way last month after announcing new standards for pork products, and Safeway is doing the... by Marcy Franklin, Editor, May 08, 2012 |
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As if kids needed a new way to get their hands on alcohol (they can't all be like Josh Hutcherson and get away with a fake ID). Now, underage... by Marcy Franklin, Editor, May 08, 2012 |
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8 Foods for Lowering Blood Pressure Happy High Blood Pressure and Stroke Awareness Month everyone! (Cue marching band, acrobats, and confetti.) This month, the Centers for Disease... by Sodium Girl, Special Contributor, May 08, 2012 |
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Joe Bastianich on 'Restaurant Man,' Says, 'I'm Not Feuding' Joe Bastianich's memoir Restaurant Man has caused waves for his direct and obscenity-ridden prose, not to mention an angry letter from Esquire... by Jessica Chou, Editor, May 08, 2012 |
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Open-Faced Smoky Tomato Grilled Cheese by Cheryl Sternman Rule, Special Contributor, May 08, 2012 |
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Blackberry-Lime Cornmeal Shortcakes by Cheryl Sternman Rule, Special Contributor, May 08, 2012 |
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Ferran Adrià Sued by Former elBulli Partner's Sons Looks like there's trouble in post-elBulli paradise. Ferran Adrià, who is now working on a bunch of new restaurant concepts plus a... by Jessica Chou, Editor, May 08, 2012 |
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A Look Into Maurice Sendak's 'In the Night Kitchen' Everyone best knows author and illustrator Maurice Sendak, who died today, for his childhood classic Where the Wild Things Are, published... by Marcy Franklin, Editor, May 08, 2012 |
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