Click the Like button to get updates directly in your Facebook feed

Most Recent on The Daily Meal

12726.

Subway Beat Out Five Guys, Wendy's, and Dairy Queen in Study

Looks like Americans still really love their Subway sandwiches: According to the annual Harris Poll EquiTrend study, Subway was ranked the highest in...

by Jessica Chou, Editor, May 11, 2012

Subway
12727.

Broiled Pork Chops with Spicy Pineapple Salsa

by Will Budiaman, Editor, May 11, 2012

Broiled Pork Chops
12728.

How to Frost a Cake Like a Pro

Even the most gourmet cakes can become disasters if the frosting looks like a child splattered it on. So become a pro with tips from Clarice Lam of...

by Marcy Franklin, Editor, May 11, 2012

How to Frost a Cake Like a Pro
12729.

Atlanta Airport's International Terminal Adds New Eateries

Late stragglers coming home from this weekend's Atlanta Food & Wine Festival may enjoy the opening of Hartsfield-Jackson Atlanta...

by Marcy Franklin, Editor, May 11, 2012

The Varsity
12730.

Mario Batali, Pat LaFrieda to Live Off $1.48 a Meal

If you've ever cursed Mario Batali for those hefty Del Posto bills, perhaps you can rest easy knowing that this week, he'll be living off $31...

by Jessica Chou, Editor, May 11, 2012

Mario Batali
12731.

Move Over 'Pink Slime': Industry Defends 'Meat Glue'

Defenders of additive-free food are at it again, now that the wave of activism over "pink slime" has settled. The newest target? "Meat...

by Marcy Franklin, Editor, May 11, 2012

Meat glue is commonly found in restaurant cuts of meat, like pork tenderloin.
12732.

Bistro Vendome: Bistro Vendome - Fabulous Spot for Brunch

by Cooking with Michele, Special Contributor, May 11, 2012

12733.

New Chocolate in Town

There's no shortage of chocolatiers and chocolate shops in New York City, but Maria Busato and Alvaro Insausti have launched a business, dubbed...

by Colman Andrews, Editor, May 11, 2012

Tu Chocolate
12734.

SF Chefs 4th Annual Food, Wine & Spirits Festival Serves Charities and Epicureans

The San Francisco Chefs Fourth Annual Food, Wine & Spirits Festival occurs in the City by the Bay this summer from July 30 to August 5, 2012....

by JustLuxe, Special Contributor, May 11, 2012

SF Chefs 4th Annual Food, Wine & Spirits Festival
12735.

Pink Slime Maker Officially Closes 3 Factories and More News

The Daily Meal brings you the biggest news from the food world Scandal • Lidia Bastianich was hit with a tip-skimming lawsuit today, with...

by Jessica Chou, Editor, May 11, 2012

Media Mix
12736.

Pink Slime Maker Officially Closes 3 Factories and More News

The Daily Meal brings you the biggest news from the food world Scandal • Lidia Bastianich was hit with a tip-skimming lawsuit today, with...

by Jessica Chou, Editor, May 11, 2012

Media Mix
12737.

Global Gulp: Kusmi Tea

Paris is not typically the first place that comes to mind when you think of sipping tea, but master tea blenders at Kusmi Tea have been brewing...

by Lauren Mack, Special Contributor, May 10, 2012

Kusmi Tea has over 70 teas and tea blends.
12738.

New Vegan and Vegetarian Menus on Holland America Line

Chef Rudi Sodamin has introduced a new vegetarian and vegan menu aboard all 15 ships in Holland America Line’s fleet. The alternative menu...

by Lauren Mack, Special Contributor, May 10, 2012

Roasted red beet risotto is one of the new vegetarian dishes served on Holland America Line
12739.

Dunkin’ Donuts Debuts in Guatemala and India

America runs on Dunkin’ and perhaps Guatemala and India will too now that Dunkin’ Donuts has opened its first doughnut shops in those...

by Lauren Mack, Special Contributor, May 10, 2012

12740.

Vegas Uncork'd Returns May 10 to 13

The annual Vegas Uncork’d foodie extravaganza has come to be one of Sin City's standout culinary events, with 60 chefs from 50 restaurants...

by JustLuxe, Special Contributor, May 10, 2012

Vegas Uncork'd
12741.

Charcoal-Grilled Swordfish Steak

by Tom Harvey, Special Contributor, May 10, 2012

Charcoal-Grilled Swordfish Steaks
12742.

Baseball's Biggest Brand-Name Snack

There is one well-known sweet snack food whose name is indelibly associated with the great game of baseball, though almost everybody gets that name...

by Colman Andrews, Editor, May 10, 2012

Cracker Jack
12743.

Host a Burger Bash

If you haven't gotten the memo yet, it's National Burger Month. Yes, as if May doesn't have enough festivities already, it's also a...

by Francesca Borgognone , Editor, May 10, 2012

Host a Burger Bash
12744.

Best Wedding Apps for the Big Day

Planning a wedding is no easy task — just ask a bride and she'll yell at you, er, tell you. And not only is prepping for the big day a huge...

by Francesca Borgognone , Editor, May 10, 2012

Best Wedding Apps for the Big Day
12745.

Donatella Arpaia on How She Celebrates Mother’s Day

You’ve seen her get tough as a judge on Food Network’s Iron Chef America and The Next Iron Chef, but off camera Donatella Arpaia is just...

by Francesca Borgognone , Editor, May 10, 2012

12746.

Drink Blogs: Merlot and Brandy Sangria, and More Links

Every day, The Daily Meal scours the web for stories worth reading and blogs worth following. • Revelation: We should have sangria all the time...

by Jessica Chou, Editor, May 10, 2012

Merlot and Brandy Sangria
12747.

Mother’s Day Restaurant Guide

When it comes time to celebrate the most important woman in your life each year, it can be daunting to choose the perfect restaurant to mark the...

by Molly Aronica, Editor, May 10, 2012

12748.

Who Makes the South's Best Fried Chicken?

Crispy and juicy, golden and delicious, floured or battered, pan-, deep-, or pressure-fried — however you believe it should be cooked, fried...

by Arthur Bovino, Editor, May 10, 2012

Who Makes the South's Best Fried Chicken?
12749.

Chef's Hangover Cures

Pedialyte? Pork and egg bun? Campari and soda? Diner food? We're sure that the big winners from the James Beard Awards were using any means...

by Marcy Franklin, Editor, May 10, 2012

Chef's Hangover Cures
12750.

Joe Bastianich, David Chang, Dan Barber Also Against Foie Gras Ban

California's upcoming July 1 foie gras ban has been a hot topic ever since chefs like Thomas Keller and Ludo Lefebvre came out against the ban....

by Jessica Chou, Editor, May 10, 2012

Foie Gras