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McDonald's readies sustainable restaurants for Summer Olympics With opening ceremonies for the 2012 Summer Olympics a little more than a month away, McDonald’s Corp. revealed several details about its four... by NRN.com, Special Contributor, June 25, 2012 |
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Hoping to tap into the gourmet food truck trend, Australian coffee company Cafe2U, which sells cups of joe on the go, is opening 1,000 locations in... by Lauren Mack, Special Contributor, June 25, 2012 |
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by Kath Younger, Special Contributor, June 25, 2012 |
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| 12604. |
Blanca Tasting Menu at Roberta's Text Text [Slideshow:14477] Blanca Tasting Menu Slideshow by Arthur Bovino, Editor, June 25, 2012 |
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| 12605. |
Q&A with Rien Fertel of 'The Barbecue Bus' The last time you stopped in a town populated by just fewer than 500 people, it probably wasn’t so you could grab some barbecue. You probably... by Maggie Gorman, Writer, June 25, 2012 |
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Contest Seeks the Best Farmers Market in America The American Farmland Trust is looking for the best farmers market in America with its America’s Favorite Farmers Markets contest. From now... by Lauren Mack, Special Contributor, June 25, 2012 |
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Ray Lampe's latest cookbook, Slow Fire, is a gentle introduction to the craft of barbecue for beginners and will make a useful addition to the... by Will Budiaman, Editor, June 25, 2012 |
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| 12608. |
10 Sexy Foods and What to Do with Them These 10 foods are known to boost your sex drive. Even if those claims aren't legit, sometimes they just look like male or female sex organs.... by HowAboutWe, Special Contributor, June 25, 2012 |
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| 12609. |
Barcelona's Hotel Arts is taking lunch to new heights, literally. In honor of their new Arts Suite, the hotel is offering its guests the chance... by Lauren Mack, Special Contributor, June 25, 2012 |
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| 12610. |
What’s your specialty? It’s a common question asked when someone shares that they love to flex some muscle in the kitchen, and if you... by Anne Dolce, Editor, June 25, 2012 |
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| 12611. |
5 Recipes to Brighten Up Any Rainy Day Dreary rainy days — they come and go, but they don’t have to go uncelebrated. Although the rain may put a hold on outdoor plans, it is... by mmohseni, Writer, June 25, 2012 |
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by Shawn Armstrong, Special Contributor, June 25, 2012 |
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| 12613. |
The Fourth of July is here and it's time to start thinking about what you’re going to cook. While most gorge on endless numbers of... by Francesca Borgognone , Editor, June 25, 2012 |
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| 12614. |
How to Mathematically Cut a Bagel Bagels are already a wonderous invention for breakfast, but some genius has created a way to make them even better. YouTube user George Hart brings... by Jessica Chou, Editor, June 25, 2012 |
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| 12615. |
Effectively building your restaurant's brand Identifying a brand and communicating that clearly and concisely to consumers helps restaurants build business, panelists said Sunday at the... by NRN.com, Special Contributor, June 25, 2012 |
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| 12616. |
How to Throw a Quickie Fourth of July BBQ While many of us are veterans in the entertaining department, there are some newbies out there. For newlyweds, college grads, and new home owners... by Francesca Borgognone , Editor, June 25, 2012 |
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Urban Farming Takes Root in China As food safety concerns grip China, many residents are taking strides to ensure more secure alternatives for their families. Urban farming is... by Sean Flynn, Writer, June 25, 2012 |
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| 12618. |
'Yes, Chef': A Preview of Marcus Samuelsson's Memoir Marcus Samuelsson’s Yes, Chef is set to hit bookshelves this Tuesday. While the memoir reads like a story, it functions as an opportunity for... by Trish Clasen, Writer, June 25, 2012 |
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Clayton Miller is the new executive chef at Wit & Wisdom at the Four Seasons Hotel in Baltimore. Most recently the executive chef of Trummer... by NRN.com, Special Contributor, June 25, 2012 |
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| 12620. |
VIDEO: Jean-Georges Vongerichten Sits Down at the Chef's Table Part 5 In the final installment of At the Chef's Table with Jean-Georges Vongerichten, The Daily Meal's video producer, Ali Rosen, talks with the... by Molly Aronica, Special Contributor, June 25, 2012 |
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| 12621. |
Manhattan Restaurants Fight for Al Fresco Space Space is limited in New York City, what else is new. The fight for space however is heating up as Lugi Liselli’s, (owner of Max Restaurant)... by Ellandrea Mckissack, Writer, June 25, 2012 |
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| 12622. |
Sam Sifton Releasing Thanksgiving Cookbook Former New York Times dining critic Sam Sifton (now National editor) is jumping on the book deal train. Grub Street reported that Sifton will release... by Jessica Chou, Editor, June 25, 2012 |
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| 12623. |
New Microbrewery on Tap for Downtown Charleston Good news for beer lovers in Charleston: a new microbrewery, founded by a local businesswoman, is on tap to open within the year. Reports the... by Marcy Franklin, Editor, June 25, 2012 |
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Food Allergy Awareness Isn’t Enough According to ABC, nearly 8 percent of children across the U.S. are victim to food allergies, many of which can be life-threatening. Because of the... by Mackenzie Barth, Writer, June 25, 2012 |
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| 12625. |
A Guide to Drinking at Steuben's Part trendy retro diner, part hipster bar scene, Steuben’s Food Service is the place to be for updated comfort food and a cutting-edge drink... by Skyler Okey, Writer, June 25, 2012 |
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