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| 126. |
Just in Time for Barbecue Season: The Pig of the Month Club When a club is called the Pig of the Month Club, it better do barbecue well. And while this club isn’t exactly a "club" (it’s... by Dan Myers, Editor, May 15, 2013 |
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| 127. |
Carrying a McDonald’s Bag Is Embarrassing, Study Finds When we walk down the street, the bag we carry says a little something about us. If it’s made by Fendi, Gucci, or Prada, we’re wealthy.... by Dan Myers, Editor, May 15, 2013 |
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| 128. |
What We’re Loving: Anthropologie’s Loomed Palmae Food Cover and Leif’s Brushstroke Placemat Summer entertaining is the best kind of entertaining. Why? Because while you’re serving great dishes and cocktails, you’re able to enjoy... by Francesca Borgognone , Editor, May 15, 2013 |
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| 129. |
Peanut Butter Pop-Tarts? Yes, Please! It’s crazy to think that it took Pop-Tarts so long to re-release some peanut butter varieties (we’ve been spreading the stuff on... by Dan Myers, Editor, May 15, 2013 |
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| 130. |
Making the Most of a Green Summer Wedding Summer is a delightful time to get married. The world is in bloom, the weather is warm and inviting, and lots of professionals have available... by Green Bride Guide, Special Contributor, May 15, 2013 |
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| 131. |
With a few exceptions, I’ve been to every major burger establishment in the LA area, whether it’s made some kind of Top Burgers list... by Menuism, Special Contributor, May 15, 2013 |
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| 132. |
15 Cool Ways to Use Greek Yogurt Here at The Daily Meal, we’re always looking for new and creative ways to do the obvious. Sometimes that’s a new twist on an old recipe,... by Anne Dolce, Editor, May 15, 2013 |
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| 133. |
by Chobani, Special Contributor, May 15, 2013 |
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| 134. |
Snackshot of the Day: Buttermilk Biscuits The Daily Meal's editors, contributors, and readers dig into some pretty great restaurants, festivals, and meals. There's not always enough... by Jane Bruce, The Daily Meal Staff, May 15, 2013 |
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| 135. |
by Chobani, Special Contributor, May 15, 2013 |
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| 136. |
Grilled Salmon with Yogurt Wasabi Sauce by Chobani, Special Contributor, May 15, 2013 |
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| 137. |
by Chobani, Special Contributor, May 15, 2013 |
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| 138. |
'Top Chef' Restaurant Openings in Chicago The Windy City has upped its food street cred thanks to the many Top Chef contestants who’ve hailed from Chicago. In fact, the popular Bravo TV... by Ashley Henshaw, Special Contributor, May 15, 2013 |
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| 139. |
by Chobani, Special Contributor, May 15, 2013 |
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| 140. |
by Chobani, Special Contributor, May 15, 2013 |
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| 141. |
Blue Cheese Dressing for Iceberg Wedges by Chobani, Special Contributor, May 15, 2013 |
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| 142. |
Grilled Chicken with Mustard-Tarragon Sauce by Chobani, Special Contributor, May 15, 2013 |
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| 143. |
Cold Noodles with Greek Yogurt-Sesame Sauce by Chobani, Special Contributor, May 15, 2013 |
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| 144. |
Travel Photo of the Day: Fava Beans Most Americans have been slow to embrace the fava bean, but in many areas of the world, these spring legumes are a staple of traditional cuisines.... by Lauren Wilson, Editor, May 15, 2013 |
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| 145. |
by Chobani, Special Contributor, May 15, 2013 |
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| 146. |
by Chobani, Special Contributor, May 15, 2013 |
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| 147. |
Robert Pattinson Parties Hard on His Birthday and More Celebrity News Let's see where your favorite celebrities were wining and dining over the weekend. Restaurant Buzz Reese Witherspoon and husband Jim Toth... by Francesca Borgognone , Editor, May 15, 2013 |
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| 148. |
Pesto is always a crowd-pleaser, no matter the venue. It can be served on simple items like sandwiches or on something more complex like a pasta. You... by Ali Rosen, Daily Meal Video, The Daily Meal Staff, May 15, 2013 |
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| 149. |
by Chobani, Special Contributor, May 15, 2013 |
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| 150. |
Fish Tacos with Chobani-Mango Salsa by Chobani, Special Contributor, May 15, 2013 |
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