Most Recent on the Daily Meal

  1. Interview with Masaharu Morimoto

    Iron Chef Masaharu Morimoto is one of the key players in facilitating the widespread admiration and enjoyment of Japanese food in American culture...
  2. Recipe: Eggnog for Bourbon Lovers

    By Kathryn Gordon —Chef Instructor, School of Pastry & Baking Arts I have vivid memories of Christmas mornings at my childhood home. Even if we...
  3. Beware San Francisco’s Ninja Mistletoe

    SAN FRANCISCO (CBS SF) — It can happen to anyone. You’re walking down the street, maybe with someone you’ve just met, or worse–a co-worker–and you...
  4. 5 Spirits that Make Great Gifts

    If you have a few hard-to-buy-for friends on your gift lists, why not take some notes on their liquor habits? Whether they enjoy making cocktails or...
  5. Foods for Soft Skin

    10 Foods That Double as Moisturizers

    As any supermodel will tell you, the key to great skin is to moisturize. Moisturizing ensures that your skin retains the water it needs to prevent...