Most Recent on The Daily Meal

11626.

Andy Murray’s Food Obsession

How do you become a Wimbledon tennis champion? It takes a lot of practice, talent, and skill, but it also takes a hefty and healthy diet. Andy Murray...

by BrookeBeytin
Special Contributor, July 09, 2013

Can you handle this much sushi?
11627.

Hacking Meat: Changing the Face of U.S. Meat Production

Hacking Meat is a forward-thinking online movement that seeks to empower eaters by sparking a conversation about a more promising future for meat...

by Ally Bruschi
Special Contributor, July 09, 2013

11628.

Mural Arts Program Celebrates Philadelphia Food

The Mural Arts program in Philadelphia recently kicked off its summer program “What We Sow.” The program takes celebrating food to a new...

by Emily Kolars
Special Contributor, July 09, 2013

Flickr/dennis
11629.

Lark’s Johnathan Sundstrom Knows Good Food

Lark Restaurant, one of the hottest restaurants in Seattle, is home to executive chef, Johnathan Sundstrom. Originally from Salt Lake City, Sundstrom...

by Dana Kaufman
Special Contributor, July 09, 2013

11630.

Anthony Bourdain's 'The Getaway,' Ilan Hall's 'Knife Fight' to Debut in September

Finally; Esquire Network's much-anticipated debut has been announced, and it looks like Bourdain fans will be able to get their additional fix...

by Jessica Chou
Special Contributor, July 09, 2013

Esquire Network | The Getaway | Knife Fight | Food TV
11631.

Kale: More Than Just a Trend

Passionate professors and nutritionists have set out to prove that kale is more than just a current nutrition fad that’s making its way into...

by Ally Bruschi
Special Contributor, July 09, 2013

11632.

The Food Almanac: Tuesday, July 9, 2013

Food Calendar It's National Omelette Day. The quest for the perfect omelette obsesses--and frustrates--many avid eaters. The idea of...

by Tom Fitzmorris
Special Contributor, July 09, 2013

11633.

New App Promises Coffee Shop Environment at Home

For anyone who needs a little taste—or sound—of the coffee shop on the go, there’s now an app that can bring you all the noises of...

by Kristin Salaky
Special Contributor, July 09, 2013

11634.

Stolen $8,000 Barbecue Pit Found and More News

The Daily Meal brings you the biggest news from the food world. Fake Eggs Food Fraud: In another case of food fraud in China (seriously, stop it!), a...

by Jessica Chou
Special Contributor, July 09, 2013

Top Food News | How to Hide Booze | $8,000 BBQ Found
11635.

New Summer Playlists

Remember when summer meant three months of freedom — without school or responsibilities — and driving around with your friends, the...

by Mimi Montgomery
Special Contributor, July 09, 2013

11636.

Verjus: An American Chef Takes Over Paris

by Dana Kaufman
Special Contributor, July 09, 2013

11637.

Coca-Cola-Flavored Wine Hits French Market

Everyone has a go-to mixer; from tonic to juice to soda. These add-ins make for some perfect cocktails, but would you go so far to mix a soda flavor...

by Madeline Monaco
Special Contributor, July 09, 2013

Rouge Sucette
11638.

Le Gamin Announces Fête Paradiso at Governor’s Island

New York City’s French bistro Le Gamin announced their new venture into vintage French carnivals with Fête Paradiso, said a press release...

by Emily Rothkrug
Special Contributor, July 09, 2013

Vintage bumper car.
11639.

Celebrity Chef Dana Herbert Is Fighting Cancer With The World's Biggest Wedding Cake

With the nicknames "The Sugar Daddy" and "King of Cakes," it's obvious that Delaware loves Chef Dana Herbert. Even though he...

by JustLuxe
Special Contributor, July 09, 2013

11640.

The Windy City Smokeout Brings the Best in BBQ to Chicago

The Fourth of July is behind us (and may our livers rest in peace), but summer is just getting underway. The best way to make the most of the season...

by Lauren Knight
Special Contributor, July 09, 2013

Black Pepper Beef Ribs
11641.

5 New Unique Kosher Restaurants in Israel (Jerusalem, Herzlia, Ra’anana, and Moshav Bitzaron)

If there aren’t already enough restaurants in Israel to satisfy the Kosher foodie, here are 5 new ones to welcome into the mix! Each of these...

by Yeah Thats Kosher
Special Contributor, July 09, 2013

11642.

Mango Madness at Jade Mountain

“A huge advantage of being here in St. Lucia is the year round growing season”, says Allen Susser, Consulting Chef at Jade Mountain...

by gastrotraveling
Special Contributor, July 08, 2013

11643.

Pig Out at Amada's Endless Suckling Pig Feast

Attention pork enthusiasts: on Sunday, July 21st, clear your schedule and work up an appetite. Amada, Iron Chef Jose Garces' Spanish tapas...

by Emily_Kovach
Special Contributor, July 08, 2013

11644.

The Daily Meal’s Summer Grilling Cookbook

The moment you’ve all been waiting for is here: The Daily Meal’s first-ever cookbook has been released, and it’s all about...

by Anne Dolce
Special Contributor, July 08, 2013

11645.

Frozen Mojito Sorbet

by Marcy Franklin
Special Contributor, July 08, 2013

11646.

Speedy’s Sandwich Bar & Café: A Sherlock Favorite

by Vivian Mac
Special Contributor, July 08, 2013

11647.

Cucumber Nitrogen Mojito

by Marcy Franklin
Special Contributor, July 08, 2013

11648.

Favor, a Food Delivery Service, Comes to Austin

The app Favor has launched in the Austin area, and it’s growing their in popularity. Creators Zac Maurais and Ben Doherty took their initial...

by Dana Kaufman
Special Contributor, July 08, 2013

11649.

Argentina

Like its neighbor, Chile, Argentina has become known in the international marketplace for a red wine based on a minor grape variety used in Bordeaux...

by Colman Andrews
Editor, July 08, 2013

11650.

Roasted Heirloom Tomato Butter with Thyme

by Whole Foods Market
Special Contributor, July 08, 2013

Roasted Heirloom Tomato Butter with Thyme