Most Recent on The Daily Meal

11626.

New York Noodles: Spicy Village's Hui Mei

Forsyth Street’s Spicy Village is not charming. It’s not an enchanting Santa’s Village nor is it a romantic trip into your long-...

by Melissa Kravitz
Special Contributor, December 29, 2013

Big Tray of Chicken
11627.

German Brewers Embrace Fruit Flavored Beer

Germany is famous for its beer, and the purity of the country's brews has long been protected by a 16th century purity law called the...

by Elizabeth Licata
Writer, December 29, 2013

11628.

My Year in Travel – 2013

This year was a great year of travel for me, hitting some brand new destinations and revisiting some of my old favorites. BUT, for me, the VERY BEST...

by Lola DiMarco
Special Contributor, December 29, 2013

11629.

The 10 Best Ski Resorts for Food in North America

A ski vacation isn’t just about hitting the slopes anymore. High on the priority list for many vacationers are great food and après-ski...

by Kristen Oliveri
Special Contributor, December 29, 2013

11630.

6 Things You Can Drink Anywhere You Travel

Though traveling to exotic places, eating street food, and living "like a local" might be a great adventure, there is also reason to be...

by Elsa Säätelä
Special Contributor, December 29, 2013

11631.

Study Argues that Indonesia Needs to Improve Infrastructure to Achieve Food Security Goals

A recent study highlights concerns that Indonesia's new food laws, which aim to achieve self-sufficiency by increasing agricultural productivity,...

by Food Tank
Special Contributor, December 29, 2013

11632.

Italian Wines versus California Wines – What Makes Them Different?

This subject comes up quite often during our Bike the Wine Roads tours through Italy. Usually as we are enjoying a glass of a little-known Italian...

by Italiaoutdoor F...
Special Contributor, December 29, 2013

11633.

Vending Machines Get Calorie Counts

The mid-afternoon vending machine visit might be getting a bit less calorie-laden, as new regulations will require vending machines to sport calorie...

by Elizabeth Licata
Writer, December 29, 2013

11634.

The Swiss Alps' Chedi Andermatt Opens as the Country's Only Year-Round Resort

Large comfy chairs, big furry blankets, and beautifully designed fireplaces are a few of the offerings at the new five-star Chedi Andermatt...

by JustLuxe
Special Contributor, December 29, 2013

11635.

Nespresso UMilk Features Attached Aeroccino and Sleek Design

Over a decade into the 21st Century and coffee makers just keep getting cooler and cooler. One of the latest machines to hit the market this year,...

by JustLuxe
Special Contributor, December 29, 2013

11636.

‘FreshPaper’ May Hold Key to Preserving More of World’s Produce

Fenugreen's FreshPaper is a low-cost, high-impact innovation that contributes to the fight for global food security and against food waste by helping...

by Food Tank
Special Contributor, December 29, 2013

11637.

New York Magazine's Restaurant Critic Abandons Anonymity

New York magazine's next cover model will not look familiar to most of the magazine's readers, but his name will be, because Adam Platt, the...

by Elizabeth Licata
Writer, December 28, 2013

11638.

Floating Seastead City Offers Alternative Social System

For those of you who are growing increasingly frustrated with the government, you've probably already heard of "seasteading," —...

by JustLuxe
Special Contributor, December 28, 2013

11639.

Grant Achatz Ponders Hotel Business, Aviary Book

Hotels and restaurants have a lot in common. Both take in guests for a certain period of time, take care of them, and make them feel at home in...

by Elizabeth Licata
Writer, December 28, 2013

11640.

Fort George's 2014 Festival of the Dark Arts

"Darkness falls upon Astoria every winter…and stout lovers rejoice" so reads Fort George Brewery's great tagline for the annual...

by The New School Beer
Special Contributor, December 28, 2013

11641.

Ecliptic NYE Brewmaster's Ball

Plenty to do this new years eve but what could be better than a Brewmaster's Ball with John Harris of Ecliptic Brewing? The poster above only hints...

by The New School Beer
Special Contributor, December 28, 2013

11642.

Banking on Better Health: Food Banks and Nutritional Quality Assurance

Many food banks now recognize that their role as a primary source of food for some families extends beyond merely food distribution. A growing number...

by Food Tank
Special Contributor, December 28, 2013

11643.

Drink Your Way to Healthier Skin

New Year’s Eve is fast approaching and you haven’t started considering your resolutions, have you? At this point, you probably know which...

by Jess Novak
Editor, December 27, 2013

11644.

Celebrating New Year’s Eve Armani Style in New York City

New Year's Eve is a time for all things “new” - beginnings, resolutions and a chance to start again with a fresh slate. Yet many...

by Natalia Sloam
Special Contributor, December 27, 2013

11645.

Fast and Frugal Dinner Menu for Multiple Dietary Restrictions - Salmon, with braised swiss chard and celery root puree (gluten-free)

by ChefChrisLukic
, December 27, 2013

11646.

9 Foods Infused with Booze

For some, merely drinking alcohol isn’t enough. New and exciting ways of catching a buzz are being created all the time, and that means that...

by Dan Myers
Editor, December 27, 2013

11647.

10 Times People Made Clothes Out of Food

There’s an odd underbelly of both the fashion and culinary worlds, and it’s one that has been mystifying and intriguing people for years...

by Dan Myers
Editor, December 27, 2013

11648.

Weekly Opening Report: The Week of December 23, 2013

New York City Chef Andy Ricker of Pok Pok just opened Whiskey Soda Lounge in Brooklyn, intending it to be a place for customers to sit back and relax...

by Haley Willard
Editor, December 27, 2013

11649.

The Daily Meal’s Year in Photos

2013 was a banner year for us at The Daily Meal. We went to Outside Lands (again), covered Sweetlife for the first time, hung out with our favorite...

by Jane Bruce
The Daily Meal Staff, December 27, 2013

11650.

Apple Cinnamon Spiced Margarita Recipe

by Jess Novak
Editor, December 27, 2013