Most Recent on The Daily Meal

11401.

Subway Testing Chicken Sandwich with Fritos

The Crunchy Chicken Enchilada Melt is currently in development and testing in Florida and Seattle according to the Huffington Post, and it isn’...

by Katie Reinhard
Special Contributor, July 09, 2013

11402.

Nashville Not Impressed After Being Called 'Snobby'

Travel + Leisure recently administered their survey of America’s Favorite Cities, and with it, have stirred up some conflict. A subset of the...

by Emily Rothkrug
Special Contributor, July 09, 2013

Nashville
11403.

2 Gingers Gains Popularity With Women, Non Whiskey Drinkers

Those who usually shy away from the bold, strong taste of whiskey may have found a whiskey suitable for their sweet palates, and the brand’s...

by Kristin Salaky
Special Contributor, July 09, 2013

11404.

12 German Wines You Must Try

P.J. Valckenberg is a well-established German producer and exporter of wines, many of which wind up in the U.S. Each year I get a case of current...

by Roger Morris
Special Contributor, July 09, 2013

11405.

Martha Stewart on How Restaurants Comp Her Meals Because 'Martha Comes In'

Martha Stewart appeared on the Late Show with David Letterman to discuss her new book, Living the Good Long Life, as well as her experiences...

by Caroline Lange
Special Contributor, July 09, 2013

11406.

Beer Companies Await Antitrust Decision in Mexico

SABMiller, a South African beer company, and many other small Mexican beer companies are eagerly awaiting Mexico’s antitrust regulator to make...

by Madeline Monaco
Special Contributor, July 09, 2013

Mexican beer
11407.

Rx Boiler Room Opens in Las Vegas

Star chef Rick Moonen has changed the upper levels of his restaurant RM Seafood at Mandalay Bay, and the Rx Boiler Room opened on Friday, the Las...

by meredithwhitman
Special Contributor, July 09, 2013

11408.

New App Makes Healthy Eating Easy

My Nutrition, a new app released by Codekia, might be just the ticket for helping users solve the puzzle of healthy eating, and best of all, it...

by Isabelle Burden
Special Contributor, July 09, 2013

11409.

Have You Met the Galette?

We all adore pie, but let’s face it — it’s not always the best summer party dessert. As a slice of pie requires both hands to...

by BrookeBeytin
Special Contributor, July 09, 2013

What will you put in your galette?
11410.

New Restaurants to Open in Kansas City’s Cosby Hotel

Kansas City’s downtown old Cosby Hotel was set to be demolished before redevelopers took it over a few years ago. Now, a deli, pizzeria, and...

by meredithwhitman
Special Contributor, July 09, 2013

11411.

Food Writer Francis Lam and Christine Gaspar Marry

Food writer and Clarkson Potter editor-at-large Francis Lam married Christine Gaspar over the weekend in New York City. The wedding was attended...

by Caroline Lange
Special Contributor, July 09, 2013

11412.

St. Louis Starts a Brewery Hop Van Service

Finally there is a way to visit multiple breweries in the same day with all your friends without the hassle of getting directions to each one. The...

by Emily Kolars
Special Contributor, July 09, 2013

Flickr/Guy Renard 25
11413.

Quinoa Boom Cuts Farmers From the Deal

As the quinoa craze continues, demand for the grain is driving prices higher, perhaps beyond what those who cultivate it can pay.  Touted as the...

by Isabelle Burden
Special Contributor, July 09, 2013

11414.

Percy Street Barbecue Cornbread Recipe

by Erin O'Shea
Special Contributor, July 09, 2013

11415.

Andy Murray’s Food Obsession

How do you become a Wimbledon tennis champion? It takes a lot of practice, talent, and skill, but it also takes a hefty and healthy diet. Andy Murray...

by BrookeBeytin
Special Contributor, July 09, 2013

Can you handle this much sushi?
11416.

Hacking Meat: Changing the Face of U.S. Meat Production

Hacking Meat is a forward-thinking online movement that seeks to empower eaters by sparking a conversation about a more promising future for meat...

by Ally Bruschi
Special Contributor, July 09, 2013

11417.

Mural Arts Program Celebrates Philadelphia Food

The Mural Arts program in Philadelphia recently kicked off its summer program “What We Sow.” The program takes celebrating food to a new...

by Emily Kolars
Special Contributor, July 09, 2013

Flickr/dennis
11418.

Lark’s Johnathan Sundstrom Knows Good Food

Lark Restaurant, one of the hottest restaurants in Seattle, is home to executive chef, Johnathan Sundstrom. Originally from Salt Lake City, Sundstrom...

by Dana Kaufman
Special Contributor, July 09, 2013

11419.

Anthony Bourdain's 'The Getaway,' Ilan Hall's 'Knife Fight' to Debut in September

Finally; Esquire Network's much-anticipated debut has been announced, and it looks like Bourdain fans will be able to get their additional fix...

by Jessica Chou
Special Contributor, July 09, 2013

Esquire Network | The Getaway | Knife Fight | Food TV
11420.

Kale: More Than Just a Trend

Passionate professors and nutritionists have set out to prove that kale is more than just a current nutrition fad that’s making its way into...

by Ally Bruschi
Special Contributor, July 09, 2013

11421.

The Food Almanac: Tuesday, July 9, 2013

Food Calendar It's National Omelette Day. The quest for the perfect omelette obsesses--and frustrates--many avid eaters. The idea of...

by Tom Fitzmorris
Special Contributor, July 09, 2013

11422.

New App Promises Coffee Shop Environment at Home

For anyone who needs a little taste—or sound—of the coffee shop on the go, there’s now an app that can bring you all the noises of...

by Kristin Salaky
Special Contributor, July 09, 2013

11423.

Stolen $8,000 Barbecue Pit Found and More News

The Daily Meal brings you the biggest news from the food world. Fake Eggs Food Fraud: In another case of food fraud in China (seriously, stop it!), a...

by Jessica Chou
Special Contributor, July 09, 2013

Top Food News | How to Hide Booze | $8,000 BBQ Found
11424.

New Summer Playlists

Remember when summer meant three months of freedom — without school or responsibilities — and driving around with your friends, the...

by Mimi Montgomery
Special Contributor, July 09, 2013

11425.

Verjus: An American Chef Takes Over Paris

by Dana Kaufman
Special Contributor, July 09, 2013