Most Recent on The Daily Meal

11376.

Tasteful Thai: Galanga on College Ave.

My friend invited me and a few other girls to dinner at “a cute Thai place downtown” months ago, and I immediately fell in love. Galanga...

by Spoon University
Special Contributor, April 29, 2014

11377.

Nutella Thieves Jailed for Total of 15 Years

Germany’s so-called “Nutella gang” has been brought to justice and sentenced by a judge to a total of 15 years and six months in...

by Elizabeth Licata
Writer, April 29, 2014

11378.

Swiss Chard 101

Photo by Daisy Dolan Yeah, I’ve felt the same way.  To be honest, I was always a bit scared of that section of the grocery store.  I would...

by Spoon University
Special Contributor, April 29, 2014

11379.

16 Tons Wild Ale Fest & 4th Anniversary Saison from Breakside

 Our friends at 16 Tons in Eugene, Oregon are constantly keeping us on their toes with their fresh events and creative collaborations, as if to one-...

by The New School Beer
Special Contributor, April 29, 2014

11380.

Green Dragon Brew Crew Releases 200th Beer this Wednesday

The elite crew of homebrewers from the Oregon Brew Crew who brew on the Green Dragon Taphouse nano system have brewed their 200th beer. "The...

by The New School Beer
Special Contributor, April 29, 2014

11381.

J.J. Abrams' Star Wars: Episode VII Cast Finally Revealed!

There are a lot of opinions floating around about J.J. Abrams' upcoming Star Wars: Episode VII (which begins principal photography in May and...

by JustLuxe
Special Contributor, April 29, 2014

11382.

Prestigious Maserati Centennial Polo Tour Will Travel to China, UK & UAE

In celebration of its 100th anniversary, legendary Italian marque Maserati is bringing high-profile polo tournaments to centers of wealth and...

by JustLuxe
Special Contributor, April 29, 2014

11383.

Where to Dine in Los Angeles for Mother's Day

Mother's Day is one of the most popular days of the year to dine out, so if you're among the 38 percent of the population intending to do so...

by Shaena Engle
Special Contributor, April 29, 2014

11384.

Udderly Robotic

New robotic milking systems are now able to feed and milk cow after cow without any human intervention. Lasers scan and map the cows’ bellies, and a...

by Spoon University
Special Contributor, April 28, 2014

11385.

How To Eat Vegemite

Photo by Lauren Thiersch First off, vegemite has a strong salty taste, similar to soy sauce, as opposed to nutella or peanut butter.  Vegemite is...

by Spoon University
Special Contributor, April 28, 2014

11386.

Pickled Red Onions

Pickled Red Onions Prep Time: 2 minutes Cook Time: Overnight Total Time: 12 hours Servings: 8 Ingredients: 1 red onion 2 cups apple cider vinegar...

by Spoon University
Special Contributor, April 28, 2014

11387.

A Guide To Eating Your Way Around Lincoln Square

1. Bistro Campagne Photo courtesy of makingchicagohome.com A French bistro with an intimate dining space and outdoor terrace with strings of lights...

by Spoon University
Special Contributor, April 28, 2014

11388.

Monday Munchies

2. Imagine eating these 28 sandwiches from around the world. 3. Try out these gluten free baked good recipes. 4. Check out these 50 restaurants with...

by Spoon University
Special Contributor, April 28, 2014

11389.

Meatless Monday

If I can’t appeal to your environmental ethos, I’m sure I can make an argument for your waist line. Animal proteins are complete and will...

by Spoon University
Special Contributor, April 28, 2014

11390.

How to Make Mashed Potatoes

Step 1 Photo by Bernard Wen Start a pot of boiling water. Cut potatoes into smaller pieces, leaving the skin on. Step 2 Photo by Bernard Wen Boil...

by Spoon University
Special Contributor, April 28, 2014

11391.

Four Alternative Uses For Leftover Peeps

1. Peep S’mores Photo courtesy of thesisterscafe.com Two graham crackers + chocolate + a Peep + few seconds in the microwave  = S’MORES...

by Spoon University
Special Contributor, April 28, 2014

11392.

Mason Jar Yogurt Breakfast Parfait

Prep Time: 5 minutes Cook Time: 30 minutes (refrigeration time) Total Time: 35 minutes Servings: 1 Ingredients: 6-oz. vanilla Greek yogurt (or...

by Spoon University
Special Contributor, April 28, 2014

11393.

Hiker’s Trail Mix

This recipe is simple, and it takes less than 20 minutes to complete. You only really need a microwave, baking sheets and bowls. Not only does it...

by Spoon University
Special Contributor, April 28, 2014

11394.

One Pot, One Chicken, Endless Possibilities

When you are swamped with homework, but desiring a home cooked meal, boil a chicken. By the time you have your twenty pages of reading done or paper...

by Spoon University
Special Contributor, April 28, 2014

11395.

When Life Gives You Lemons, Make Limoncello!

Photo by Savannah Carter Prep Time: 30 min. Inactive: 4 hrs. Cook Time: 10 min. Total Time: 1-5 days Servings: 7 cups Ingredients: 10 lemons 1 (750...

by Spoon University
Special Contributor, April 28, 2014

11396.

Kombucha Kocktails

Kombucha tea is a fermented drink made with tea, sugar, bacteria and yeast. It is a great source of probiotics and vitamins, which aid in detoxifying...

by Spoon University
Special Contributor, April 28, 2014

11397.

From Cavemen to College: Easy Tips on Going Paleo

Like most students, I have an undeniable problem with fatigue. Sure, nights out roaming the dirty Eug and consuming my more than fair share of Taco...

by Spoon University
Special Contributor, April 28, 2014

11398.

Veganism: More Than Just a Passing Trend

Choosing to adopt a vegan lifestyle usually comes from some grand realization about the food industry, or in my case, envy for a vegan friend who...

by Spoon University
Special Contributor, April 28, 2014

11399.

What to do with Holiday Leftovers

Photo by Liana Lis If you’re lucky to have any main course protein left, breakfast is an English muffin away. Toast the muffin up with some cheese (...

by Spoon University
Special Contributor, April 28, 2014

11400.

Tasty Travels: San Francisco’s Boudin Bakery

Photo by Kailla Coomes San Francisco is known for their sourdough. Bakeries serve this delectable bread on nearly every corner. Boudin Bakery is one...

by Spoon University
Special Contributor, April 28, 2014