Most Recent on The Daily Meal

11376.

2014 International Olive Oil Competition Winners Announced

Sure, you cook with olive oil on the regular, you shake some on your salads, and some of you may have even tried that trick where you cleanse your...

by Joanna Fantozzi
Editor, April 11, 2014

11377.

Weekly Food Industry Report: The Week of April 7, 2014

Every week, we take a look into some of the biggest financial news to emerge from the world of food. Here is this week’s: Ruby Tuesday Inc.:...

by Adam D'Arpino
Editor, April 11, 2014

11378.

Weekly Opening Report: The Week of April 7, 2014

Every week, we take a look at some of the restaurants that have opened or will soon open across the country. Here’s this week’s roundup:...

by Adam D'Arpino
Editor, April 11, 2014

11379.

Meet the Chef Who Taught Himself to Cook with One Arm

When you walk into chef Eduardo Garcia’s kitchen in Montana, you may witness him sticking his arm into a pot of boiling water. Don’t be...

by Joanna Fantozzi
Editor, April 11, 2014

11380.

Taste of St. Croix Dazzles

The annual Taste of St. Croix is one of the true gems of the St. Croix Food and Wine Experience. Food and wine vendors all descend on the oceanfront...

by Teresa Tobat
Writer, April 11, 2014

11381.

Easter Ham: Where to Order it Online

Easter dinner is one of the most anticipated meals of the year for many, brimming with fresh spring vegetables, hot cross buns, and for many, an...

by Dan Myers
Editor, April 11, 2014

11382.

5 Worldly Chardonnays

There are reasons why chardonnay is the most popular wine in the United States and the world, why it has so many detractors who dislike this or that...

by Roger Morris
Special Contributor, April 11, 2014

11383.

Hooked on Cheese: Interview with Tia Keenan, Cheese Rebel

Tia Keenan is a chef fromager, teacher, culinary consultant and cheese rock star based in New York City. I’ve known Keenan for over five years...

by Raymond Hook
Special Contributor, April 11, 2014

11384.

Coconut Easter Nests

by Dede Wilson
Special Contributor, April 11, 2014

11385.

Genuine Soda Fountain Opens in the Meatpacking District

Bubby’s Highline is hitting New York with a healthy dose of nostalgia. The comfort food restaurant in Manhattan’s Meatpacking District is...

by Joanna Fantozzi
Editor, April 11, 2014

11386.

9 Countries That Eat Cats and Dogs

In downtown Shanghai a provocative campaign is making the rounds, encouraging people to stop eating cats and dogs. Though frowned upon by most...

by Serusha Govender
Special Contributor, April 11, 2014

11387.

Carol Grimaldi of Legendary Grimaldi's Pizza Has Died

Carol Grimaldi, matriarch behind New York City pizza mainstay Grimaldi’s Pizza, died Thursday, April 10th, at the age of 75 after battling...

by Karen Lo
Editor, April 11, 2014

11388.

Your Yelp Reviews Reveal Your Personality, Research Shows

Does this Yelp review make me sound mentally distressed? We all know that online user reviews are indispensable to the restaurant industry, but now a...

by Joanna Fantozzi
Editor, April 11, 2014

11389.

A YOUng FARMer’s vision

A YOUng FARMer's vision profiles three farms run by young farmers in Switzerland, Slovakia, and Serbia.

by Food Tank
Special Contributor, April 11, 2014

11390.

Royal Caribbean International Reinvents Dining at Sea

Royal Caribbean International has unveiled its new vision for how you should eat on the high seas onboard their highly anticipated range of Quantum-...

by Serusha Govender
Special Contributor, April 11, 2014

11391.

Braised Ground Beef with Apples, Dried Cherries, and Pomegranate

by meals_heels
, April 11, 2014

11392.

New York's The Leopard at Des Artistes hosts BYOB Sunday

With the rise of corkage fees up to $150 at New York restaurants like Per Se, the question of bringing your own bottle has been up for much debate....

by Melissa Kravitz
Special Contributor, April 11, 2014

The Leopard at Des Artistes
11393.

Celebrate National Grilled Cheese Day with Melty Goodness

Melted cheese between two grilled and buttered slices of bread is probably one of the most beloved sandwiches out there.[related] Whether you stray a...

by Joanna Fantozzi
Editor, April 11, 2014

11394.

Cumin Rice and Beans

Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 4 Ingredients: 1 ½ cups Basmati rice 2 tablespoons olive oil 1/2 white...

by Spoon University
Special Contributor, April 11, 2014

11395.

Jean-Georges Vongerichten is Officially a US Citizen

Jean- Georges Vongerichten, whose ‘serene flagship’ Jean Georges again received four stars from The New York Times earlier this week, is...

by Karen Lo
Editor, April 11, 2014

Jean-Georges Vongerichten is Officially a US Citizen
11396.

America’s Best Fish and Chips

On the surface, fish and chips sounds like a pretty easy dish to make. You batter up a piece of fish and toss it into the deep fryer with some frozen...

by Dan Myers
Editor, April 11, 2014

11397.

14 Ways People Make Mac and Cheese Around the World

The classic macaroni and cheese that Americans know and love is made simply with a sharp cheese, usually cheddar, grated and melted over elbow pasta...

by Haley Willard
Editor, April 11, 2014

11398.

10 Easter Brunch Recipes

After the Easter bunny has paid his visit and the baskets are full of jelly beans and chocolate, one thing is on everyone’s mind — Easter...

by Emily Jacobs
Special Contributor, April 11, 2014

11399.

Fast Food Restaurants Looking to Offer Booze

Wine with your Whopper? Tequila with your Taco Bell? Sounds weird, but this may soon be a reality. According to Business Insider, you’re going...

by Joanna Fantozzi
Editor, April 11, 2014

11400.

Taco Bell to Reveal Next Doritos Locos Taco via Snapchat

Taco Bell has big plans to unveil its next flavor of its Doritos Locos Taco, which will be available in May. Like McDonald’s before it,...

by Karen Lo
Editor, April 11, 2014