Most Recent on The Daily Meal

11376.

Freixenet’s 100th Anniversary

The small city of Sant Sadurní di Noia on the outskirts of Barcelona in Catalonia is the center of cava wine production and home of the world...

by Roger Morris
Special Contributor, April 17, 2014

11377.

The 15 Best Restaurants in Chicago

When you think of Chicago food, the first thought that comes to mind might be unbuckle-the-pants Midwestern meals like Italian beef sandwiches and...

by Adam D'Arpino
Editor, April 17, 2014

11378.

Food & Tech: SideChef, Your New Sidekick in the Kitchen

Technology has changed the way we live our lives. Communication has become effortless, and traveling to the other side of the world takes but half a...

by Spoon University
Special Contributor, April 17, 2014

11379.

10 Outrageously Expensive Dishes Around the World

Most people don’t mind paying a little extra for a really good steak, especially if it’s made from delicious Kobe beef. Sometimes you may...

by Serusha Govender
Special Contributor, April 17, 2014

11380.

Someone Made an Easter Egg Out of 24 Slices of Bacon

Have you ever wished your Easter egg was just a bit meatier?[related] Englishman Mike Gurman has made your bacon dreams come true by inventing the...

by Joanna Fantozzi
Editor, April 17, 2014

11381.

Whoopi Goldberg Blogs about her Vaporizer for The Cannabist

In her debut column for The Cannabist, a Colorado-based marijuana enthusiasts’ portal, actress–comedienne Whoopi Goldberg penned a love...

by Karen Lo
Editor, April 17, 2014

11382.

The History of Trader Joe’s

The history of Trader Joe’s, a popular grocery store chain with 415 locations nationwide, begins with, as you might expect, a man named Trader...

by Dan Myers
Editor, April 17, 2014

11383.

Beloved French Wine Bar Opens in New York

Vive la France! Racines, the extremely popular contemporary wine bar in Paris, has come to New York City. The new Tribeca location of Racines opened...

by Joanna Fantozzi
Editor, April 17, 2014

11384.

11 World Famous Food Factories Worth Visiting

Ever wonder how Ben & Jerry’s ice cream flavor “Chunky Monkey” is made to be the ideal blend of chunky and creamy? Or what...

by Haley Willard
Editor, April 17, 2014

11385.

Nordic Food Lab Finds Ants that Taste Like Wild Strawberries

Would you eat insects if they tasted like honey, wild strawberries, guava, or other sweet and floral ingredients? The research team at the Nordic...

by Karen Lo
Editor, April 17, 2014

11386.

Hooked on Cheese: Rawstruck: A Perfect Synergy

Synergy can be defined as the interaction of two or more elements that produces a combined effect greater than the sum of their separate effects. In...

by Raymond Hook
Special Contributor, April 17, 2014

11387.

Wahlburgers Expanding to Toronto and Philadelphia

Hey Philadelphia and Toronto: you’re finally getting that Mark and Donnie Wahlberg-owned burger restaurant you’ve always wanted! Well,...

by Adam D'Arpino
Editor, April 17, 2014

11388.

Sriracha Creator Seriously Considering Moving His Factory

The heat has just been dialed up on the latest Sriracha factory problems. Huy Fong Foods, the parent company of the super-popular hot sauce, has been...

by Joanna Fantozzi
Editor, April 17, 2014

11389.

Heavenly Handmade Pasta

Although sometimes a laborious task, making homemade pasta can be a rewarding and delicious feat. But getting the perfect pasta can be tricky. You...

by Emily Jacobs
Special Contributor, April 17, 2014

11390.

Perfect Hard-Boiled Eggs: How to Spot Them

For most, Easter eggs are the best part of Easter Sunday. Think about it: you boil them, you dye them, and then you get to...

by Lauren Gordon
Editor, April 17, 2014

Perfect Hard-Boiled Eggs
11391.

5 Tips for Planning a Big Birthday Out

A great party in your home is tough to beat. You have all of the comforts of your house at your fingertips and the ability to truly personalize and...

by Lauren Gordon
Editor, April 17, 2014

Birthday Plan Tips
11392.

What Is a Flatbread?

You settle in at a local pizzeria, ready to order your average slice, when you are suddenly faced with a choice you’re not used to...

by Lauren Gordon
Editor, April 17, 2014

What’s a Flatbread?
11393.

What is Cinco de Mayo?

Cinco de Mayo celebrations all start with a sombrero and inevitably end with a margarita. But as you sway to mariachi music and olé...

by Lauren Gordon
Editor, April 17, 2014

What’s Cinco de Mayo?
11394.

Cannolis Made Easy

Prep Time: 20 minutes Cook Time: 0 minutes Total Time: 20 minutes Servings: 12 Ingredients: Photo by Haley Durham 1 cup confectioners sugar 16 oz...

by Spoon University
Special Contributor, April 17, 2014

11395.

Which Southern Food Are You?

  If you liked this quiz, check out: Every Southerner’s Favorite Vegetable What the Hell is…Okra? The Truth About Shellfish View the...

by Spoon University
Special Contributor, April 17, 2014

11396.

What Is Permaculture? (And How You Can Volunteer To Help Sustainable Agriculture)

Pun Pun Organic Farm near Chang Mai, Thailand, combines local culture and farming with permaculture-inspired philosophy.  Photo courtesy of Andy...

by Epicure and Culture
, April 17, 2014

11397.

Raising the bar: The best granola bars for your snacking standards

Each bar has its own unique qualities specifically tailored to meet certain snacking standards. Granola bars are made with different purposes for...

by Spoon University
Special Contributor, April 17, 2014

11398.

Workers’ Fight to Form Unions in the South

The South has formed the smallest number of unions in the United States, which has lead to poor working conditions, lack of workers’ rights, and...

by Food Tank
Special Contributor, April 17, 2014

11399.

How the American Diet Has Evolved Over the Past Century

This is one in a series of articles. For more on this subject visit The Daily Meal Special Report: Is Our Food Killing Us? Diet,...

by Joanna Fantozzi
Editor, April 17, 2014

11400.

The 20 Worst Things You Can Eat and Why

Every couple of years, it seems like another "groundbreaking" report is issued, proving once and for all that one food or another is either...

by Dan Myers
Editor, April 17, 2014