Most Recent on The Daily Meal

11376.

6 Frozen Beach Snacks

For many, summer means one thing: vacation. However, just because you’re on a break, it doesn't mean you have to be on a vacation from your...

by Montana Marie R...
Special Contributor, July 10, 2013

11377.

Jam with Craft Beer for Good Beer Month in New York City

Happy Good Beer Month, Friends! Earlier this month, Mayor Michael Bloomberg proclaimed July Good Beer Month in New York City for the fifth year in a...

by Clare Goggin Sivits
Special Contributor, July 10, 2013

11378.

Have Scientists Found Another Reason to Love Champagne?

Researchers at Reading University are studying a subject near and dear to all of us: champagne. And the results of their work suggest that...

by The Daily Sip
Special Contributor, July 10, 2013

11379.

Travel Photo of the Day: Tamales

A Latin American dish familiar to many Americans is the tamale. Wrapped in either corn or plantain leaves, traditional tamales are steamed and made...

by Lauren Wilson
Special Contributor, July 10, 2013

Flickr/iotae
11380.

America's 11 Best Poolside Bars

Every weekend, the question is the same: Where should I go drinking? But in the summer, the question is slightly different: Where can I go drinking...

by Marcy Franklin
Special Contributor, July 10, 2013

11381.

World Street Food Congress: Jamboree Feast with Blake Beshore

Earlier this month, the World Street Food Congress in Singapore schooled me on the history and origins of street food around the planet. I immersed...

by Blake Beshore
Special Contributor, July 10, 2013

Julius Pickenpack
11382.

Firewater: 11 High-Proof Spirits

It’s not your imagination: Your drink may actually be getting stronger. While 80-proof spirits have become pretty standard, some brands are...

by Liquor.com
Special Contributor, July 10, 2013

11383.

Dole Banana Dippers: Too Good to Be Food?

"Banana slices covered in dark chocolate" sounds like a little slice of heaven, right? But wait, there’s more. With just "100...

by Keri Glassman
Special Contributor, July 10, 2013

11384.

Can You Really Age Wine Under Water?

In the world of wine, it's often tough to separate the fad from the trend or the novel from the avant-guarde. Take for example organic and/or...

by Snooth
Special Contributor, July 10, 2013

11385.

Twist on a Classic; Bee's Knees Cocktail

During the 1800s Brooklyn’s Red Hook was host to a vast array of gin, whiskey and rum production. During Prohibition, even though there were...

by Vinkitchen
, July 10, 2013

Using local ingredients to transform an old favorite.
11386.

7 to 11 Reasons Why We Love Slurpees

If you weren't planning on celebrating National Mojito Day on July 11, there is another drink you should be drinking: the 7-Eleven Slurpee. In...

by Marcy Franklin
Special Contributor, July 10, 2013

11387.

Food & Wine's Dana Cowin to Publish Cookbook in 2014

Food & Wine's editor-in-chief Dana Cowin is releasing a cookbook, tentaitively out 2014, a press release says. Unfortunately for us, the book...

by Jessica Chou
Special Contributor, July 10, 2013

Dana Cowin to Release New Cookbook | Food & Wine
11388.

Wild Thanksgiving Cocktail

by Marcy Franklin
Special Contributor, July 10, 2013

11389.

America's 20 Best Steakhouses

From a Minneapolis institution whose claim to fame is called the "Silver Butter Knife Steak," to a 64 year-old San Francisco landmark that...

by Dan Myers
Editor, July 10, 2013

11390.

8 Outrageous Wedding Reception Rentals

Congratulations, you’re getting married! Now it’s time to plan the wedding, but to many, the thought of having a traditional-style...

by Caroline Lange
Special Contributor, July 10, 2013

11391.

Waffle Cones: The Perfect Party Treat Tool

Here at The Daily Meal, we are constantly striving to make sure you and your guests are happy throughout your party experience, especially when it...

by BrookeBeytin
Special Contributor, July 10, 2013

Who knew these cones had so much potential?
11392.

Exploding Rhubarb Chutney Destroys U.K. Apartment

It seemed innocent enough when Margaret Goodwin’s friend gave her a homemade jar of rhubarb chutney.  Tucked away in her refrigerator to...

by Caroline Brown
Special Contributor, July 10, 2013

11393.

Cake Boss Giving Away Free Cakes in Ohio

Cake Boss star Buddy Valastro tweeted today, "I'll be celebrating the new @MarketDistrict‬ Grand Opening in Dublin tomorrow AM giving away 1...

by Montana Marie R...
Special Contributor, July 10, 2013

11394.

101 Best Food Truck Feature: Maximus/Minimus

What started as a small catering truck has grown to a full-fledged steel pig on wheels. Maximus/Minimus serves a basic menu inspired from pulled pork...

by Emily Kolars
Special Contributor, July 10, 2013

Facebook/Maximus/Minimus
11395.

Cruiseline.com Launches Digital Magazine for Cruisers

When it comes to cruises, there are many questions and many factors to take into consideration before selecting the right one for you.  To help...

by Caroline Brown
Special Contributor, July 10, 2013

11396.

Book Teaches How to Write a Yelp Review

Just in case you wanted to dive headfirst into the world of Yelp (and this "Should I Trust This Yelp Review?" infographic isn't...

by Jessica Chou
Special Contributor, July 10, 2013

Yelp Help Review Book | How-to Write a Review
11397.

New Patent Reduces Salt Levels But Keeps Flavor

Need a little less salt in your life? You’re in luck. A U.S. patent for a technology designed to reduce salt levels was granted, according to...

by Haley Willard
Editor, July 10, 2013

11398.

Cheese Sauce Isn’t the Only Way to Get Kids to Eat Their Vegetables

How many children, four to eight years-old, eat the recommend number of vegetable servings every day? According to the associate director of the...

by Emma Laperruque
Special Contributor, July 10, 2013

11399.

Mexico Takes Lead as Most Obese Country

Put down the burger, and back away from the french fries, America. You’ve been replaced by Mexico as the most obese country in the Americas,...

by Haley Willard
Editor, July 10, 2013

11400.

Morton’s The Steakhouse Celebrates the Opening of Their World Trade Center Location

Morton’s The Steakhouse is now open at 136 Washington Street right next door to the new World Trade Center. With one of the largest New York...

by Katie Reinhard
Special Contributor, July 10, 2013