Most Recent on The Daily Meal

11201.

DIY Mochi

      Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings:  10-15 mochi Ingredients: 1 1/2 cup of rice flour...

by Spoon University
Special Contributor, April 14, 2014

11202.

Truffle Grilled Cheese

by Lauren Gordon
Editor, April 14, 2014

Truffle Grilled Cheese
11203.

The Real Four Questions of Passover: College Edition

Now that you’re a cool college grown-up, you might be asking some different questions about this holiday. We’re here to help. 1. On all other...

by Spoon University
Special Contributor, April 14, 2014

11204.

The Ultimate Utensil: What team are you on?

First, let’s stop by Asia where chopsticks are all the rage. Who knew you could eat with two sticks? With the right technique, the most...

by Spoon University
Special Contributor, April 14, 2014

11205.

What Is America's Best Grocery Store? You Tell Us

With one on every corner or in every shopping center, grocery stores are as ubiquitous as Starbucks. As perfunctory as grocery shopping can be in our...

by Emily Jacobs
Special Contributor, April 14, 2014

11206.

Introducing The Daily Meal Council: Darrell Corti

Known as "The Professor" by his colleagues in the food and drink world for his vast expertise, Darrell Corti is a second-generation...

by Colman Andrews
Editor, April 14, 2014

11207.

World's First Glow in the Dark Ice Cream Invented

They’ve re-invented ice cream in every which way from creating savory olive oil flavors to bringing back old-fashioned soda fountains/ice cream...

by Joanna Fantozzi
Editor, April 14, 2014

11208.

And the New Flavor of Taco Bell's Doritos Locos Tacos Is…

Taco Bell has revealed that the newest addition to the Doritos Locos Tacos family will be Spicy Chicken Cool Ranch Doritos Locos Tacos. The news...

by Karen Lo
Editor, April 14, 2014

And the New Flavor of Taco Bell's Doritos Locos Tacos Is…
11209.

Introducing The Daily Meal Council: Floyd Cardoz

Floyd Cardoz has been the executive chef of North End Grill in Manhattan's Battery Park City since it opened in January 2012 and announced just...

by Colman Andrews
Editor, April 14, 2014

11210.

San Francisco Wine School Offering Weekend Immersion Program

From April 26th to 28th, the San Francisco Wine School will host an intensive, three-day wine education program on California wines and wine regions...

by Karen Lo
Editor, April 14, 2014

11211.

Monday Munchies

Photo by Amanda Schulman 2. This artist creates incredible “foodscape” images using only food products. Photo by Carl Warner courtesy...

by Spoon University
Special Contributor, April 14, 2014

11212.

Where to Eat in Seattle on Easter

With more than 300 eggs hidden throughout their dining rooms, Madison Valley’s Harvest Vine hosts the best and biggest restaurant...

by Alexis Steinman
Special Contributor, April 14, 2014

11213.

David Guas Will Be Host of Travel Channel's American Grilled

This won’t be your typical backyard burgers on the ol’ Weber. Chef David Guas, owner of the popular Bayou Bakery in Arlington,...

by Joanna Fantozzi
Editor, April 14, 2014

11214.

Nation's First 'Bud and Breakfast' to Open in Denver

A company that will soon be called The MaryJane Group, Inc. plans on taking the bed and breakfast concept to a whole new level for Denver visitors...

by Adam D'Arpino
Editor, April 14, 2014

11215.

Artificial Fertilizer Use levels-off as regions reach state of diminishing returns

Artificial fertilizer use is leveling off and even decreasing in many regions of the world as countries have started to reach a state of diminishing...

by Food Tank
Special Contributor, April 14, 2014

11216.

Spoon GU’s Food Fest 2014

Special thanks to all the vendors that participated in our event! Be on the look out for more Spoon events to take over Georgetown’s campus...

by Spoon University
Special Contributor, April 14, 2014

11217.

Impeccable European-Style Pastries in Las Vegas

We made our way through the crowds, past the slot machines and gambling tables at the Aria Resort and Casino to find a treasure of European...

by Beth Jackson Kl...
Special Contributor, April 14, 2014

11218.

Hunton Powerboats Are the "Aston Martin of the Seas"

When a yacht brand refers to itself as the "Aston Martin of the Seas," we take notice. Hampshire, UK-based Hunton Powerboats manufactures...

by JustLuxe
Special Contributor, April 14, 2014

11219.

The Ring Wants You to Take Gesture Technology Everywhere & Here's Why You Probably Won't

A new piece of gesture-controlled technology called Ring has far surpassed its funding goal of $250,000 through Kickstarter (pulling in $880,998...

by JustLuxe
Special Contributor, April 14, 2014

11220.

Paris' Le Bon Marché: A Left Bank Classic for All Things Luxury

If Le Bon Marché doesn’t set your heart aflutter, then it’s debatable whether you really belong in Paris. Staking out a prominent...

by JustLuxe
Special Contributor, April 14, 2014

11221.

Take a Last-Minute Family Trip to The French Alps Before Ski Season Ends

The end of the ski season is fast approaching, and Club Med Valmorel is one of the last resorts in the French Alps to remain open in April. If you...

by JustLuxe
Special Contributor, April 14, 2014

11222.

Are You Attending The New York Travel Festival? We Are!

We’re getting excited, as the 2014 New York Travel Festival is quickly approaching — April 26 and 27 at Bohemian National Hall. At the...

by Epicure and Culture
, April 14, 2014

11223.

Where to Eat in Chicago on Easter

Celebrate spring in the most tasteful of ways with one of these great Chicago restaurants. Whether you are looking for brunch or supper, these...

by Lauren Knight
Special Contributor, April 14, 2014

IO Lemon Donuts
11224.

Jet Airways

et Airways meals are included in the price of your ticket however meals on Jetkonnect services are paid for. The following information includes...

by Inflight Feed
Special Contributor, April 14, 2014

11225.

Air India

ir India still offer a wide range of free meals and snacks for passengers on all flights. Below you will find information on air india meals for...

by Inflight Feed
Special Contributor, April 14, 2014