Most Recent on The Daily Meal

101.

James Beard House Celebrates Thai New Year with Thai Chefs

On Friday, April 11th, the James Beard House welcomed a team of Thai chefs to create a collaborative menu fit for Songkran, the Thai New Year, which...

by Karen Lo
Editor, April 15, 2014

102.

David’s Tea

Photo by Liza Keller The back wall is covered with tins of loose tea organized by type: white, green, oolong, black, pu’erh, maté, rooibos and...

by Spoon University
Special Contributor, April 15, 2014

103.

Pete Wells Gives High Praise to Virginia’s Peter Chang

This week, Pete Wells set out on a quest to track down the elusive Peter Chang — a celebrated Chinese chef known for hopping between three of...

by Adam D'Arpino
Editor, April 15, 2014

104.

How to Eat Like You’re Jewish During Passover

“It’s matzah,” my roommate said. “It’s what Jewish people eat on Passover.” Matzah? Like Matzah ball soup? My only understanding of Matzah was the...

by Spoon University
Special Contributor, April 15, 2014

105.

Finger Foods From Around the World

Whether they’re served on a side table, on a plate, on a silver platter, or by a white-gloved butler, delicious finger foods (or hors d’...

by Serusha Govender
Editor, April 15, 2014

106.

Brooklyn's Roberta's Pizzeria Cultivates Own Garden

Let it be known that when you go to Roberta’s Pizzeria, your ingredients are going to be as fresh as humanely possible.[related] Yes, Roberta...

by Joanna Fantozzi
Editor, April 15, 2014

107.

How to Make a Lamb Roast Restaurant-Style

It’s not easy to replicate a restaurant-style dish in your home kitchen, for a variety of reasons. First, and most importantly, the equipment...

by Dan Myers
Editor, April 15, 2014

108.

Boston's O Ya May be Getting a New York Outpost

According to a new report from Eater, New Yorkers will soon be getting a taste of one of Boston’s most beloved dining spots. Apparently,...

by Adam D'Arpino
Editor, April 15, 2014

109.

Domino's Launches Fried Chicken-Crust Pizzas

Domino’s cuts the carbs out of the traditional doughy pizza with the new “specialty chicken,” which is basically chicken-crust...

by Joanna Fantozzi
Editor, April 15, 2014

110.

15 Best Omelette Recipes

Whether you are making a quick breakfast or indulging in an elaborate brunch, omelettes always make an appearance on the table. Made from eggs that...

by Emily Jacobs
Editor, April 15, 2014

111.

McDonald’s Gently Ousting Ronald McDonald for Fresher Image

McDonald’s has seemingly increased its commitment to healthier menu options, or at least the appearance thereof, by gradually reducing the...

by Karen Lo
Editor, April 15, 2014

112.

America's 30 Best French Fries

Even though the name may sound foreign-inspired, French fries are about as American as any food can be — they're deep-fried, they'...

by Dan Myers
Editor, April 15, 2014

113.

Three French Grapes You've Probably Never Heard Of

Chardonnay, Cabernet Sauvignon, Pinot Noir — the majority of French grapes are tossed around as common vocabulary in today’s wine...

by Courtney Schiessl
Special Contributor, April 15, 2014

114.

New Klondike Kandy Ice Cream Bars in Three Flavors

Klondike, the makers of the classic Klondike ice cream bar as well as the Choco Taco and assorted ice cream sandwiches, is going after the candy bar...

by Karen Lo
Editor, April 15, 2014

New Klondike Kandy Ice Cream Bars in Three Flavors
115.

Piccini Makes Brunello for Now and Later

The Piccini family is 125 years or four generations into their wine making tradition. They’re amongst the biggest names in Tuscan wine; in fact...

by Gabe Sasso
Special Contributor, April 15, 2014

116.

Review: 25 Degrees

The Meat 25 Degrees delivers on the single most important part of the burger: the meat. The patty is an absolute joy to consume. It’s juicy and...

by Spoon University
Special Contributor, April 15, 2014

117.

10 Ideas for a Prom Proposal with Food

When you’re a teenager, prom is a big deal. In fact, when you’re an adult, prom is still a big deal. The nostalgic romance of one last...

by Joanna Adduci
, April 15, 2014

Food Prom Proposals
118.

Are Low-Calorie Restaurant Menus Making Us Unhealthier?

The U.S. Department of Agriculture is trying to right the wrongs of super-sized fast food meals and 1,000-calorie TGI Friday’s potato skins by...

by Joanna Fantozzi
Editor, April 15, 2014

119.

NBC and Thomas Keller Make Stanley Cup Puck Cake

Who knew a puck to the mouth could taste so sweet? NBC Sports is partnering with Thomas Keller’s Bouchon Bakery to create a limited-edition...

by Joanna Fantozzi
Editor, April 15, 2014

120.

Is Momofuku Headed for Washington, DC?

According to a recent tweet from Nycci Nellis, host of Foodie & the Beast, David Chang has plans to open a “Momofuku concept” in...

by Karen Lo
Editor, April 15, 2014

121.

NASA Launching a Vegetable Farm in Space

First we sent a man to the moon, then we sent a robot rover to Mars, so obviously the next step is to cultivate a mini-farm in outer space. NASA will...

by Joanna Fantozzi
Editor, April 15, 2014

122.

What Is Arctic Char?

“Excuse me, I ordered the arctic char. This is salmon.” Have you ever uttered that to your waiter, then been assured that the pink-...

by Emily Jacobs
Editor, April 15, 2014

123.

10 Best Gluten-Free Beers

With the rise of gluten intolerance and celiac disease worldwide, beer masters and craft brewers around the world have decided the beer industry...

by Kristen Oliveri
Special Contributor, April 15, 2014

124.

April Food Events in Philly

◄ Mar 2014 ~ April 2014 ~ May 2014 ► Sun Mon Tue Wed Thu Fri Sat 1 2 3 4 5 6 7Cupcake Decorating Class by Boozy Buttercream at Smiths Restaurant...

by Spoon University
Special Contributor, April 15, 2014

125.

April Food Events in Philly

◄ Mar 2014 ~ April 2014 ~ May 2014 ► Sun Mon Tue Wed Thu Fri Sat 1 2 3 4 5 6 7Cupcake Decorating Class by Boozy Buttercream at Smiths Restaurant...

by Spoon University
Special Contributor, April 15, 2014