Most Recent on The Daily Meal


1.	The Surprising Origins of the 10 Biggest Chain Restaurants It’s not easy to run a restaurant. It’s even more difficult to run a chain restaurant. For one, you need to serve food that people will... by Dan Myers, Editor, May 20, 2013
2.	Sandwich of the Week: Noble Pig Comes to Brooklyn Since opening a few years ago, chef John Bates’ Noble Pig has become somewhat of an Austin, Texas, institution, developing a cult following... by Dan Myers, Editor, May 20, 2013
3.	Restaurant Delivery Companies Seamless and GrubHub Announce Merger If you want to order food for delivery but don’t feel like picking up the phone, odds are you use one of two services to get that kung pao beef... by Dan Myers, Editor, May 20, 2013
4.	10 Dos and Don’ts of Outdoor Weddings Most engagement stories begin after a late-night walk on the beach or on a park bench surrounded by beautiful wildflowers. There is nothing more... by Lauren Gordon, Special Contributor, May 20, 2013
5.	New York Restaurants Team Up to Reduce Organic Waste Of the 20,000 tons of garbage produced in New York City on a daily basis, more than 30 percent of it is food waste, anything from half-eaten... by Dan Myers, Editor, May 20, 2013
6.	Grilled Grapes with Fresh Burrata by Jeff Mahin, Special Contributor, May 20, 2013
7.	Restaurants Lose Money, Waste Food Due to Great GoogaMooga Festival Rainout For the second year in a row, the Great GoogaMooga Festival, held in Brooklyn’s Prospect Park, left behind a lot of angry people in its wake.... by Dan Myers, Editor, May 20, 2013
8.	Best Tips and Recipes From the Pros for Grilling Summer Fruits On a never-ending quest for new grilling adventures, The Daily Meal’s Cook editors turned their attention to the sweeter side of food and... by Anne Dolce, Editor, May 20, 2013
9.	What We’re Loving: Urban Bird & Co.’s Etiquette Cloth Napkins All right, all right, we’ve accepted a lot of changes in the move from classic Emily Post-style etiquette to the new wave of dos and don’... by Francesca Borgognone , Editor, May 20, 2013
10.	Hill Country BBQ to Celebrate 6 Years with Blowout Bash on June 5 New York’s Hill Country Barbecue Market, pitmaster Elizabeth Karmel’s homage to the great barbecue joints of Texas’ Hill Country,... by Dan Myers, Editor, May 20, 2013
11.	Congratulations to the Class of 2013! Graduation is finally here. You’ve made it! Whether you’ve been cramming for months to finish your thesis, studying your butt off to ace... by Francesca Borgognone , Editor, May 20, 2013
12.	Presentation and Budget: A Balancing Act I recently had the honor of catering for a David Redish independent short film called “John and Claudia.” Signing a contract for such a... by Blake Beshore, Special Contributor, May 20, 2013
13.	Man Leaves $1,000 Tip for Server's Trip to Italy Sure, every now and again we'll find ourselves dealing with a terrible tipper, or perhaps a rude customer, but every so often we find stories of... by Jessica Chou, Editor, May 20, 2013
14.	What to Do If You Have Food Poisoning Food poisoning is one of the last things most of us want to plan for when preparing for a trip. Even the thought of an upset stomach while on the... by Lauren Wilson, Editor, May 20, 2013
15.	Taylor Swift Specializes in Stir-Fry So it turns out that sugar-coated country pop star Taylor Swift doesn't just sit around baking cupcakes and cookies with BFF Selena Gomez;... by Jessica Chou, Editor, May 20, 2013
16.	Where to Eat at Washington, D.C.’s Museums Seeing the Hope Diamond, George Washington’s home, and some of Pablo Picasso’s works can be a true feast for the eyes. But after... by Teresa Tobat, Special Contributor, May 20, 2013
17.	Food Porn From the Great GoogaMooga Festival Over the weekend the Great GoogaMooga, a food and music festival, came to Brooklyn’s Prospect Park for the second year, but was cut short... by Jane Bruce, The Daily Meal Staff, May 20, 2013
18.	Travel Photo of the Day: Bokkoms in South Africa One of the delicacies of the Western coast of South Africa is a bokkom, or a salted and dried southern mullet fish (also known as a harder).... by Lauren Wilson, Editor, May 20, 2013
19.	The Art of the Tart: Macau’s 'Jagra de Ovos' Within the tiny Chinese enclave of Macau are bustling walkways tiled with the same mosaic cobblestones of Lisbon, belying its Portuguese heart. Along... by David Ressel, Special Contributor, May 20, 2013
20.	Zach Galifianakis Lays off Booze After Strange Encounter Funny man and The Hangover star, Zach Galifianakis has decided to stop having any real-life hangovers, apparently. Galifianakis told Conan O’... by JacobWallach, Junior Writer, May 20, 2013
21.	Kate Middleton Takes Cooking Classes It seems that Kate Middleton is embracing her role as a wife and a mom-to-be in addition to being the Duchess of Cambridge. A week ago, she was... by JacobWallach, Junior Writer, May 20, 2013
22.	Justin Bieber and Selena Gomez Sneak in a Date and Snacks Before the Billboard Awards On-again-off-again couple Justin Bieber and Selena Gomez was spotted at Cirque du Soleil’s Love at the Mirage in Las Vegas this past weekend.... by JacobWallach, Junior Writer, May 20, 2013
23.	How Much Exactly Is a Smidgen of Salt, or a Dash of Pepper? Ever wonder exactly how much a dash of salt is? Well, Mental Floss breaks it all down for you, figuring out just how much a dash, pinch, smidgen, or... by Jessica Chou, Editor, May 20, 2013
24.	World Nutella Day to End Forever This Saturday Nutella lovers still dreaming about their World Nutella Day exploits last February might have to add a touch of bittersweetness to their chocolate... by Jessica Chou, Editor, May 20, 2013
25.	The Most Idyllic Wineries to Stay In Have you ever arrived at a winery so gorgeous, so idyllic, that you wished you could move in? Well, you can — for a while — at wineries... by The Daily Sip, Special Contributor, May 20, 2013

	Review a Restaurant or Bar
	Share a Recipe
	Recommend a Wine (coming soon)
	Write an Article
	Post a Photo

Most Recent on The Daily Meal

Featured Partners

Latest from our Community

Join the Community!