Morton's The Steakhouse

Row 1

Details
1050 N State St (btwn Oak St. & Maple St.)
Chicago, IL 60610
(312) 266-4820
Steakhouse
$ $ $ $
Hours
Mon–Fri: 8:30 AM–5:30 PM

Foursquare Tips

  • Filet mignon, twice baked potatoes,& chocolate lava cake
  • Apparently you have to double check the waitstaff. They will bring you half your meal now and half later. For as much as I paid for a steak I should get exactly what I ordered. Shame on you.
  • excellent happy hour selections - food & drink....
  • Great food & drink happy hour from open to close. U just have2 eat in the bar!!
  • Save room for dessert: I love their Key Lime Pie and Legendary Hot Chocolate Cake!
  • Wasn't impressed. For the price you're paying, you'd expect better quality food. The outside of my steak was completely burned. The filet mignon I had at Bandera was way better. Service was good.
  • . . . . .
  • Get three carrot cake. The only place on the planet that beats Jack Stack in KC.
  • Muy buen steak! Prueba el salmn y las papas gratinadas
  • The Godiva cake is to die for...we already know the steaks are good.
  • Does what it says on the tin - simple yummylicious beef :))
  • One of the best steaks I've ever had! Mashed potatoes were fantastic, as was the souffle that we had for dessert!
  • Wow, forgot half of our order and we got pawned off onto another server. Good food, bad service....
  • You can't go wrong with the Power Hour specials they have going on in the bar from open to close.
  • The wet-aged Midwestern grain-fed beef broiled at an awesome 1,800 degrees to a proper char makes for superb steak dining. Round out the meal with great hash-brown Frisbees and cloud-light souffls.
  • Add the fois gras-cognac butter to your steak, it adds an extra layer of savory awesomeness
  • Wild out on $7.50 Manhattans Sun-Fri
  • Ask about the Steak & Seafood for Two. It's an amazing deal - $110 for salad, steak, seafood, two sides, and dessert!!!
  • Porterhouse or chicago cut for the win.