Mortadella and Fig Sandwich with Asiago

Mortadella and Fig Sandwich with Asiago
Nina Fomufod

Inspired by the mortadella and fig focaccianini made by Jeff Mauro, this simple take on the tasty ingredients can be made in 10 minutes. Packed with flavor, it’s just like the lunch sandwiches mom used to make you — except all grown up. Make a picnic in the park an event with this classy eat.

Click here to see 8 Fantastic Fig Recipes.

Directions

Assemble the sandwich by placing the cheese on the first slice of bread. Add the mortadella, making sure to fold it into ribbons over the cheese. Next, place the figs on top of the meat, and add the second slice of bread.

Heat in the toaster oven until cheese begins to melt. Serve and enjoy!

Nutrition

Calories per serving:

411 calories

Dietary restrictions:

Balanced, High Fiber Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

21%

Servings:

1
  • Fat 16g 24%
  • Carbs 54g 18%
  • Saturated 6g 28%
  • Fiber 6g 24%
  • Trans 0g
  • Sugars 24g
  • Monounsaturated 6g
  • Polyunsaturated 3g
  • Protein 16g 31%
  • Cholesterol 29mg 10%
  • Sodium 950mg 40%
  • Calcium 130mg 13%
  • Magnesium 53mg 13%
  • Potassium 478mg 14%
  • Iron 3mg 18%
  • Zinc 2mg 13%
  • Phosphorus 155mg 22%
  • Vitamin A 9µg 1%
  • Vitamin C 3mg 4%
  • Thiamin (B1) 0mg 25%
  • Riboflavin (B2) 0mg 17%
  • Niacin (B3) 5mg 26%
  • Vitamin B6 0mg 14%
  • Folic Acid (B9) 58µg 15%
  • Vitamin B12 1µg 13%
  • Vitamin D 1µg 0%
  • Vitamin E 0mg 2%
  • Vitamin K 10µg 12%
Have a question about nutritional data? Let us know.
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