Mortadella and Fig Sandwich with Asiago Recipe

Sep 07, 2012 @ 11:58 AM
Posted by Nina Fomufod, Special Contributor

Nutrition

Cal/Serving: 412
Daily Value: 21%

Balanced, High-Fiber
Dairy-Free

Fat	16g	24%
Saturated	6g	28%
Trans	0g	0%
Carbs	54g	18%
Fiber	6g	24%
Sugars	24g	0%
Protein	16g	31%
Cholesterol	29mg	10%
Sodium	956mg	40%
Calcium	133mg	13%
Magnesium	54mg	13%
Potassium	481mg	14%
Iron	3mg	18%
Zinc	2mg	13%
Vitamin A	179IU	4%
Vitamin C	3mg	4%
Thiamin (B1)	0mg	27%
Riboflavin (B2)	0mg	18%
Niacin (B3)	5mg	27%
Vitamin B6	0mg	13%
Folic Acid (B9)	58µg	15%
Vitamin B12	1µg	13%
Vitamin D	1µg	0%
Vitamin E	0mg	2%
Vitamin K	10µg	12%
Fatty acids, total monounsaturated	6g	0%
Fatty acids, total polyunsaturated	3g	0%

See Detailed Nutritional Info

Have a question about the nutrition data? Let us know.

Pairs Well With

Exclusive from The Daily Meal

The Perfect Cheeseburger

There are plenty of ways to gussy up a burger. But to make one that's as mouthwatering as it is...

Best-Ever Barbecued Ribs

This go-to recipe for classic barbecued ribs embraces what we refer to as our "oven-cheat...

Simple Gazpacho

A cold soup that can be prepared ahead of time is an ideal start to dinner on Fire Island —...

Popular Recipes

More Recipes By Nina Fomufod

Nina Fomufod

Inspired by the mortadella and fig focaccianini made by Jeff Mauro, this simple take on the tasty ingredients can be made in 10 minutes. Packed with flavor, it’s just like the lunch sandwiches mom used to make you — except all grown up. Make a picnic in the park an event with this classy eat.

Click here to see 8 Fantastic Fig Recipes.

INGREDIENTS

1 thick slice Asiago
2 slices bread
3-4 slices mortadella
2-3 figs, sliced thinly

DIRECTIONS

Assemble the sandwich by placing the cheese on the first slice of bread. Add the mortadella, making sure to fold it into ribbons over the cheese. Next, place the figs on top of the meat, and add the second slice of bread.

Heat in the toaster oven until cheese begins to melt. Serve and enjoy!