One of America’s premier food and wine festivals, Taste of Vail, is returning April 2 to 5 for its 24th consecutive year. Held at several different venues throughout Vail, Colo.’s mountain resort, the festival is a sought-out event among people in the food and drink industry.
What makes Taste of Vail stand out among other food and wine festivals is the involvement of an impressive amount of vineyard owners and winemakers from all over the world who participate in the festival.
A recent announcement reveals that Taste of Vail already has more than two dozen wineries lined up to participate in the event, and will feature new wineries along with a few returning favorites. New wineries include Capture, De Martino, Dinastia Vivanco, Domaine Roux Père & Fils, Dutton-Goldfield Winery, and Jeff Runquist Winery.
Additional wineries for the 24th annual Taste of Vail will be announced once they're confirmed in the months leading up to the event.
Individual event tickets and signature event passes for the festival are now on sale with special discounts of up to 20 percent until Dec. 31, 2013.