Montebianco Panini

Montebianco Panini

Made with chestnut, rum extract, and organic dark chocolate chunks, this white mountain of delicious can be used to make the ultimate, unexpected panini!


  • package pizzelles
  • 14  Ounces  Ciao Bella Montebianco Gelato
  • jar Nutella


Soften 1 container of Ciao Bella Montebianco gelato at room temperature for 5 minutes. Lay out pizzelles on a cookie sheet, 2 per sandwich, and smear Nutella on 1 pizzelle. Add in 1-2 scoops of Montebianco gelato on top of Nutella. Place other pizzelle on top and slightly press down to seal. Place sandwiches in the freezer to harden until ready to enjoy.

Tip: Feel free to dip half of the Montebianco panini in tempered chocolate for an added delicious decoration!

Panini Shopping Tip

Italian food is about simplicity and letting the ingredients shine. So make sure you get ingredients that are great quality and flavor. Farmers markets and specialty stores will have great produce and products. Just be sure to have some great olive oil.

Panini Cooking Tip

Unlike other highly regarded cuisines, Italian cooking is usually simple to make with many dishes having only 4 to 8 ingredients.Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.