Harrisburg, PA (RestaurantNews.com) Everyone loves an Easter egg hunt – but when it comes to finding the best place to dine on Easter Sunday, your family won’t have to search far: it’s as easy as rolling on down to Arooga’s.
On Easter Sunday, March 27, Arooga’s Grille House & Sports Bar is inviting Moms to Eat Free at all of its 10 Pennsylvania locations. For the entire day, Moms Eat Free with a purchase of equal or greater value (dine in only, not including beverage).
“Arooga’s is a place for family, where moms will approve of and appreciate our delicious menu lineup, made with high-quality ingredients, including many organic options,” said Gary Huether, Jr., co-founder and president of Arooga’s. “Easter Sunday is a great opportunity for mom to sample from our recently revamped, cleaner menu – for free – and enjoy the holiday in our fun, friendly atmosphere.”
Arooga’s believes that better ingredients not only make for healthier cuisine, but create better-tasting items. To that end, Arooga’s “egg hunt” doesn’t stop with Easter, sourcing cage-free eggs, antibiotic-free chicken, and other cleaner alternatives for its uniquely delicious take on both novel and classic dishes all year round.
All Arooga’s locations are certified Gluten Free by the National Foundation for Celiac Awareness. More than 50 menu items are certified Gluten Free or offer Gluten Free options. Arooga’s takes special care to ensure those options are conveniently labeled on the menu.
The Moms Eat Free offer, available on Easter Sunday, is not applicable toward daily food specials and cannot be used in conjunction with other offers or discounts.
Arooga’s, the Central PA-born and based award-winning full-service casual dining restaurant and bar, has 10 corporate locations in Central Pennsylvania and nearly 100 franchise locations either open, in development, or under contract. Arooga’s recently released a new menu with the biggest ingredient changes in its history, from no antibiotic ever chicken breasts, beer brats, and Imperial free range Wagyu Kobe burgers, to its transition to numerous USDA Organic items.
Arooga’s Grille House & Sports Bar is an innovative full-service casual restaurant and bar with a sports and entertainment focus that combines exceptional food and beverages, with unique concepts, and proprietary operational strategies. Arooga’s Grille House & Sports Bar was founded in July 2008, and currently has locations underway in Patchogue, New York, Warwick, Rhode Island, Attleboro, Massachusetts, and East Brunswick, New Jersey. Arooga’s founders are taking the “unique sports and entertainment restaurant & bar” concept national and are offering franchising opportunities to qualified multi-unit candidates. For more information, visit www.aroogas.com, or contact Keith Swade, Director of Franchise Development at firstname.lastname@example.org.
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