Row 1

223 Columbus Ave (btwn Berkeley & Clarendon St.)
Boston, MA 02116
(617) 867-9300
French, Event Space
$ $ $ $
Mon–Thu: 5:30 PM–10:00 PM Fri–Sat: 5:30 PM–11:30 PM Sun: 10:30 AM–10:30 PM


Foursquare Tips

  • Restaurant week deal was incredible. They didn't cheap out on ingredients or portions at all.
  • Chateau de Sancerre wine is phenomenal. The tuna tartare is a lovely appetizer and goes well with the Sancerre.
  • One of our favorites - if you want to impress someone and have an amazing meal/experience
  • Best dirty martinis in town. One is never enough! :-)
  • Three must gets: dirty martini, beef tenderloin pizza with mashed potatoes and truffle oil and the tuna tartare. $$$$, but definitely worth it. Def. one of the best restaurants in Boston! #bostoneats
  • Delicious duck entree -tender and on the bone instead of a fillet. Also enjoyed the profiteroles for dessert!
  • My Fave in boston... Great bar, great food. Can't go wrong at Mistral
  • For the over 30 crowd, this place is excellent for food, drinks and interesting conversations with strangers. -Tania Peterson, Top Chef Just Desserts
  • Order whatever will pair with the half bottle of Chteauneuf-du-Pape. I would go to this restaurant just for the wine. The food just happens to be equally amazing for the price.
  • Mashed potatoes and beef tenderloin make for a delicious pizza.
  • Fantastic Resturant who's signature dish is the Duck Confit.
  • Portions here are big. Don't order too much!
  • Had a wonderful Dine Out Boston 2014 week here. Salad was refreshing, Game Hen was incredibly well-seasoned, and the Chocolate Profiteroles were a nice, decadent finish to the meal. Recommended!
  • The truffle pizza is amazing. They have blue cheese stuffed olives upon request for martinis.
  • Great portions during restaurant week. Amazing carpaccio.
  • Their tuna tartare is to die for!
  • One of the best Manhattans!
  • Mussels are great
  • Wonderful salmon fillet, super tender
  • The roasted duck with mushroom risotto was so delicious! The duck was perfectly cooked - the meat was so tender and the skin was really crispy.