Minute Maid Park Baja Fish Tacos
Minute Maid Park Baja Fish Tacos
Astros fans at Minute Maid Park are no strangers to authentic south-of-the-border eats, and these Baja fish tacos satiate their cravings when they're at the ballgame.
Servings
1
servings
Ingredients
- 1/4 cup peeled, julienned jicama root
- 1/4 bunch cilantro, chopped
- 1 teaspoon lime juice
- salt and pepper, to taste
- 2 tablespoon mayonnaise
- 1 teaspoon chipotle peppers
- 1 teaspoon roasted garlic
- one 7-ounce tilapia fillet
- juice from 1/2 a lime
- salt and pepper, to taste
- 1/2 ounce butter
- six 6-inch corn tortillas
- 1/4 cup jicama cilantro slaw
- 1 ounce chipotle aioli
Directions
- Combine all of the ingredients together and mix well, set aside.
- Combine all of the ingredients together and mix well, set aside.
- Preheat 2 skillets to medium-high. Season the tilapia with the lime juice, salt, and pepper. Add the butter to 1 skillet and cook the tilapia until it colors and starts to flake apart lightly, about 8 minutes. In the second skillet, warm the tortillas on both sides, turning them around in the skillet as you go.
- To assemble the tacos, stack 2 tortillas on top of each other, top each with 2 ounces of the tilapia, 1 tablespoon of the slaw, and a teaspoon of the aioli.