Mini No-Bake Strawberry Cheesecakes

Mini No-Bake Strawberry Cheesecakes
Mini No-Bake Strawberry Cheesecakes

Jane Bruce

Mini No-Bake Strawberry Cheesecakes

Sure, there are a lot of healthy things you could do with strawberries. But when strawberry cheesecakes are an option, why on earth would you make a healthy dish? Especially when all you have to do is pop them in the freezer for a few hours! These tasty bites are decadent and perfectly portioned for a lightly indulgent treat.  

Directions

For the Crust

Melt the two sticks of butter down to a liquid. 

In a food processor, pulse the graham crackers and the butter together until thoroughly combined.

Grease your muffin pan and press the buttered crumbs into the pan to make a crust. 

Allow them to set in the freezer for 15 minutes while you make your filling.

For the Filling

Place all of the ingredients in a mixing bowl and thoroughly combine until it blends into a creamy consistency. 

Fill the muffin tins to the top  and place in the refridgerator for 3 1/2 hours. 

For the Topping

Whip the heavy cream vigorously until it turns into a fluffy consistency.

When you are ready to serve, pipe this onto each individual cake. Top with a slide strawberry for a beautiful effect. 

Nutrition

Calories per serving:

68 kcal

Daily value:

3%

Servings:

24
  • Carbohydrate, by difference 4 g
  • Protein 1 g
  • Total lipid (fat) 5 g
  • Vitamin A, IU 186 IU
  • Vitamin A, RAE 51 µg
  • Vitamin C, total ascorbic acid 2 mg
  • Vitamin D 4 IU
  • Ash 1 g
  • Calcium, Ca 21 mg
  • Carotene, beta 12 µg
  • Cholesterol 14 mg
  • Choline, total 4 mg
  • Fatty acids, total monounsaturated 2 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 3 g
  • Fiber, total dietary 1 g
  • Folate, DFE 3 µg
  • Folate, food 3 µg
  • Folate, total 3 µg
  • Magnesium, Mg 4 mg
  • Phosphorus, P 25 mg
  • Potassium, K 60 mg
  • Retinol 50 µg
  • Selenium, Se 1 µg
  • Sodium, Na 113 mg
  • Sugars, total 1 g
  • Water 23 g
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