Mini No-Bake Strawberry Cheesecakes Recipe


Nutrition

Cal/Serving: 213
Daily Value: 11%
Servings: 24

Low-Sodium
Kidney-Friendly, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat17g27%
Saturated11g53%
Trans0g0%
Carbs12g4%
Fiber0g1%
Sugars11g0%
Protein3g5%
Cholesterol53mg18%
Sodium88mg4%
Calcium73mg7%
Magnesium8mg2%
Potassium113mg3%
Iron0mg1%
Zinc0mg2%
Phosphorus71mg10%
Vitamin A608IU12%
Vitamin C8mg13%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg6%
Niacin (B3)0mg1%
Vitamin B60mg1%
Folic Acid (B9)8µg2%
Vitamin B120µg2%
Vitamin D0µg0%
Vitamin E0mg2%
Vitamin K2µg2%
Fatty acids, total monounsaturated5g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Mini No-Bake Strawberry Cheesecakes
Jane Bruce

Sure, there are a lot of healthy things you could do with strawberries. But when strawberry cheesecakes are an option, why on earth would you make a healthy dish? Especially when all you have to do is pop them in the freezer for a few hours! These tasty bites are decadent and perfectly portioned for a lightly indulgent treat.  

3
Ratings4

INGREDIENTS

For the Crust :

  • 2 sleeves of graham crackers
  • 2 sticks of butter

For the Filling :

  • 2 8 ounce packages softened cream cheese
  • 1 14 ounce can condensed milk
  • 2 tablespoons of sugar
  • 1/2 teaspoon vanilla extract
  • 1 pint of fresh strawberries, washed and diced

For the Topping :

  • 1/2 cup heavy cream

DIRECTIONS

For the Crust :

Melt the two sticks of butter down to a liquid. 

In a food processor, pulse the graham crackers and the butter together until thoroughly combined.

Grease your muffin pan and press the buttered crumbs into the pan to make a crust. 

Allow them to set in the freezer for 15 minutes while you make your filling.

For the Filling :

Place all of the ingredients in a mixing bowl and thoroughly combine until it blends into a creamy consistency. 

Fill the muffin tins to the top  and place in the refridgerator for 3 1/2 hours. 

For the Topping :

Whip the heavy cream vigorously until it turns into a fluffy consistency.

When you are ready to serve, pipe this onto each individual cake. Top with a slide strawberry for a beautiful effect. 

Recipe Details

Servings: 24

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