Mini No-Bake Strawberry Cheesecakes

Mini No-Bake Strawberry Cheesecakes
Jane Bruce

Ingredients

For the Crust

  •   2 sleeves of graham crackers
  •   2 sticks of butter

For the Filling

  •   2 8 ounce packages softened cream cheese
  •   1 14 ounce can condensed milk
  •   2 tablespoons of sugar
  •   1/2 teaspoon vanilla extract
  •   1 pint of fresh strawberries, washed and diced

For the Topping

  •   1/2 cup heavy cream

Sure, there are a lot of healthy things you could do with strawberries. But when strawberry cheesecakes are an option, why on earth would you make a healthy dish? Especially when all you have to do is pop them in the freezer for a few hours! These tasty bites are decadent and perfectly portioned for a lightly indulgent treat.  

Directions

For the Crust

Melt the two sticks of butter down to a liquid. 

In a food processor, pulse the graham crackers and the butter together until thoroughly combined.

Grease your muffin pan and press the buttered crumbs into the pan to make a crust. 

Allow them to set in the freezer for 15 minutes while you make your filling.

For the Filling

Place all of the ingredients in a mixing bowl and thoroughly combine until it blends into a creamy consistency. 

Fill the muffin tins to the top  and place in the refridgerator for 3 1/2 hours. 

For the Topping

Whip the heavy cream vigorously until it turns into a fluffy consistency.

When you are ready to serve, pipe this onto each individual cake. Top with a slide strawberry for a beautiful effect. 

Nutrition

Calories per serving:

213 calories

Dietary restrictions:

Low Sodium Kidney Friendly, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

11%

Servings:

24
  • Fat 420g 645%
  • Carbs 296g 99%
  • Saturated 253g 1,265%
  • Fiber 6g 25%
  • Trans 7g
  • Sugars 277g
  • Protein 66g 131%
  • Cholesterol 1,283mg 428%
  • Sodium 2,297mg 96%
  • Calcium 1,761mg 176%
  • Magnesium 200mg 50%
  • Potassium 2,710mg 77%
  • Iron 4mg 24%
  • Zinc 7mg 47%
  • Phosphorus 1,708mg 244%
  • Vitamin A 14,583IU 292%
  • Vitamin C 180mg 301%
  • Thiamin (B1) 1mg 39%
  • Riboflavin (B2) 3mg 149%
  • Niacin (B3) 3mg 17%
  • Vitamin B6 1mg 28%
  • Folic Acid (B9) 187µg 47%
  • Vitamin B12 3µg 58%
  • Vitamin D 8µg 2%
  • Vitamin E 10mg 48%
  • Vitamin K 43µg 54%
  • Fatty acids, total monounsaturated 109g
  • Fatty acids, total polyunsaturated 18g
See detailed nutritional info Have a question about nutritional data? Let us know.

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