Mini Lemon Poppyseed Muffins ­ Paleo/Gluten Free

Mini Lemon Poppyseed Muffins ­ Paleo/Gluten Free

More and more peo­ple are becom­ing more health con­scious about their food choices as we become more knowledgeable about our food process and where it comes from. I cre­ated this recipe for those fol­low­ing a Paleo or Gluten Free diet or any­one in the mood to try some­thing new.

Ingredients

Ingredients

•1 cup Almond flour
•1/4 cup coconut flour
•1/2 tea­spoon sea salt
•1 tea­spoon bak­ing soda
•1/4 cup organic honey
•1/4 cup coconut oil, melted
•3 eggs
•juice and zest of lemon
•1 table­spoon poppy seeds

Directions

1.Pre­heat the oven at 350 degrees.
2.In a medium size bowl sift together the almond flour, coconut flour, sea salt, and bak­ing soda.
3.In a large bowl whisk together the honey, coconut oil, eggs, lemon juice, lemon zest and poppy seeds. Add the dry ingre­di­ents into the wet ingre­di­ents and mix just until com­bined, do not over mix.
4.Scoop the mix­ture into greased mini muf­fin cups or lin­ers if using, about 1 table­spoon per muf­fin cup.
5.Bake for 10 — 11 min­utes or until done. Let cool and enjoy!

Lemon Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Lemon Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.