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Minetta Tavern
American
113 MacDougal St.
New York NY 10012
(212) 475-3850
New York NY 10012
(212) 475-3850
Minetta Tavern Photos
The Daily Meal Editors and Community Say
French Dip Lunch, One of New York's Greatest New Sandwiches. Among other great dishes, Minetta Tavern in Greenwich Village has made its reputation during the past few years on its fabulous Black Label Burger, dry-aged côte de boeuf with roasted marrow bones, and potatoes, man, its potatoes —... Read More
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Around the Web
Minetta Tavern - West Village - New York Magazine Restaurant Guide
Keith McNally and his chef-partners Lee Hanson and Riad Nasr reopen this village classic as a meticulously restored 85-seat bistro, vintage murals and photo gallery intact. See the review of this French restaurant at 113 MacDougal St. in Manhattan.
Keith McNally and his chef-partners Lee Hanson and Riad Nasr reopen this village classic as a meticulously restored 85-seat bistro, vintage murals and photo gallery intact. See the review of this French restaurant at 113 MacDougal St. in Manhattan.
http://nymag.com/listings/restaurant/minetta-tavern/
Minetta Tavern Menu - West Village - New York Magazine Restaurant Guide
View the menu for Minetta Tavern. Updated regularly.
View the menu for Minetta Tavern. Updated regularly.
http://nymag.com/listings/restaurant/minetta-tavern/menus/main.html
New York Best Bone Marrow - Minetta Tavern - Best Of New York - Village Voice
New York Best of Award Winner - Experience the Best of New York by Village Voice
New York Best of Award Winner - Experience the Best of New York by Village Voice
http://www.villagevoice.com/bestof/2009/award/best-bone-marrow-1436562/
Minetta Tavern: News & Coverage on New York Magazine
Recent news and coverage of Minetta Tavern.
Recent news and coverage of Minetta Tavern.
http://nymag.com/tags/minetta-tavern/
Minetta Tavern: News & Coverage on Grub Street
Recent news and coverage of Minetta Tavern.
Recent news and coverage of Minetta Tavern.
http://nymag.com/tags/grub/minetta-tavern/
Minetta Tavern -- New York Magazine Restaurant Review
At the new incarnation of the famed Village tavern, the veteran restaurateur gets the faux-speakeasy genre right.
At the new incarnation of the famed Village tavern, the veteran restaurateur gets the faux-speakeasy genre right.
http://nymag.com/restaurants/reviews/56267/
Menu
Foursquare Tips
Bon Appetit Magazine
Pricey hamburgers are usually all style and no substance, but it's difficult to have any beef with the $26 Black Label burger made with prime dry-aged cuts at this hot spot.
Pricey hamburgers are usually all style and no substance, but it's difficult to have any beef with the $26 Black Label burger made with prime dry-aged cuts at this hot spot.
Eater
Keith McNally's reborn Minetta is a masterpiece—an old New York saloon, modern steakhouse and celeb haunt all in one. The problem: getting in. (The Black Label Burger is worth it.) [Eater 38 Member]
Keith McNally's reborn Minetta is a masterpiece—an old New York saloon, modern steakhouse and celeb haunt all in one. The problem: getting in. (The Black Label Burger is worth it.) [Eater 38 Member]
People
If you manage to get a seat, don't miss the $26 Black LabelBurger (and equally loved bone marrow appetizer). And be sure to say hi to Madonna or Gwyneth for us—they could be at the table next to you.
If you manage to get a seat, don't miss the $26 Black LabelBurger (and equally loved bone marrow appetizer). And be sure to say hi to Madonna or Gwyneth for us—they could be at the table next to you.
The New York Times
Handsome bistro, awesome steaks and sides, beautiful customers. There’s a reason the Twitter hashtag is #mcnallywins.
Handsome bistro, awesome steaks and sides, beautiful customers. There’s a reason the Twitter hashtag is #mcnallywins.
nymag
Weekend brunch might be your best bet here, for old-world breakfast treats like shirred eggs with black truffles, and a rich black-pudding clafoutis. Featured in Where to Eat 2011!
Weekend brunch might be your best bet here, for old-world breakfast treats like shirred eggs with black truffles, and a rich black-pudding clafoutis. Featured in Where to Eat 2011!
Travel Channel
Anthony Bourdain believes they serve the best burger in New York City, but “getting in is a challenge – try early or late.”
Anthony Bourdain believes they serve the best burger in New York City, but “getting in is a challenge – try early or late.”
Thrillist
Try the Pat La Frieda Black Label burger, known for its 70/30 meat-to-fat ratio -- pleasingly symmetrical to your own 30% muscle, 70% big boned.
Try the Pat La Frieda Black Label burger, known for its 70/30 meat-to-fat ratio -- pleasingly symmetrical to your own 30% muscle, 70% big boned.
LogoTV
“Great Bloody Mary selection if you go for brunch! Try the Green Tomato!” – Renee, Setup Squad
“Great Bloody Mary selection if you go for brunch! Try the Green Tomato!” – Renee, Setup Squad
How To Make It In America
The reborn Minette is a masterpiece - an old New York saloon, modern steakhouse and newfangled celeb haunt all in one.
The reborn Minette is a masterpiece - an old New York saloon, modern steakhouse and newfangled celeb haunt all in one.
Michelin Travel & Lifestyle
Reservations are tough to score at this McNally hotspot but dining at the bar is just as much fun. - Inspector
Reservations are tough to score at this McNally hotspot but dining at the bar is just as much fun. - Inspector
The New Yorker
This Village relic was revamped by the restaurateur Keith McNally, of the Odeon, Balthazar, and Pastis. The vibe is now less seedy watering hole, more claustrophobe-celeb.
This Village relic was revamped by the restaurateur Keith McNally, of the Odeon, Balthazar, and Pastis. The vibe is now less seedy watering hole, more claustrophobe-celeb.
Metromix
This tavern is NY's best kept secret with a French-leaning menu of owner and restauranteur Keith McNally's favorites like crispy pig's feet and Pat LaFrieda's Black Label burger.
This tavern is NY's best kept secret with a French-leaning menu of owner and restauranteur Keith McNally's favorites like crispy pig's feet and Pat LaFrieda's Black Label burger.
Dens
I came with four friends and the waitress said it best: "Get 2 burgers and get them split so you can each have half. Order the steak & we'll slice it and then pick something else to share." Bestest.
I came with four friends and the waitress said it best: "Get 2 burgers and get them split so you can each have half. Order the steak & we'll slice it and then pick something else to share." Bestest.
SPIN
Cults love to come here for an upscale meal. They have a reputation for retro cocktails and $26 Black Label burger. Madeline says it's “the best hamburger I’ve had in my life.”
Cults love to come here for an upscale meal. They have a reputation for retro cocktails and $26 Black Label burger. Madeline says it's “the best hamburger I’ve had in my life.”
Jessica A.
Great burger
Great burger
Esquire
Congratulations, you've found one of Esquire's Best Bars in America. We recommend getting a dirty martini.
Congratulations, you've found one of Esquire's Best Bars in America. We recommend getting a dirty martini.
Randy G.
Get the Black Label Burger. It's worth 26 bucks.
Get the Black Label Burger. It's worth 26 bucks.
Time Out New York
Though it’s not quite the same as it was when F. Scott Fitzgerald hung out here (along with contemporaries like Ernest Hemingway), you can soak in the old-timey ambience—assuming you can get a table.
Though it’s not quite the same as it was when F. Scott Fitzgerald hung out here (along with contemporaries like Ernest Hemingway), you can soak in the old-timey ambience—assuming you can get a table.
Village Voice
The Minetta Burger – juicy and topped with aged cheddar is worth the wait at this Greenwhich Village legend.
The Minetta Burger – juicy and topped with aged cheddar is worth the wait at this Greenwhich Village legend.
La Dolce Vita
One Michelin star.
One Michelin star.
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