Mile End Delicatessen
i never thought i'd say this, but their smoked meat rivals katz's pastrami for best jewish sandwich in the city. montreal-style jew food mecca that moses would be proud of.
This is a top 5 NYC bagel. And a beautiful Brooklyn vibe.
The pickles and slaw are super vinegary - just as they are meant to be
We're not huge fans of the wildly popular smoked meat, but the loosely modern Jewish dinner menu is excellent.
Smoked-meat sandwich: All-natural beef. A healthy dose of garlic. Cured in 18 freshly ground spices for 11 days, smoked for 8 hours, steamed for 4 more and then hand-sliced. It's what you're ordering.
NYC: The Official Guide
Its the ultimate in handcrafted retro deli pleasure here, where you must try the pastrami on rye with a Brooklyn-brined pickle. Featured in Where to Eat 2011!
For a real taste of Montreal. Borscht, house-made pickles and salmon-jammed bagels. Go WAY early for the smoked brisket. Runs out by 2pm.
GET THE SMOKED MEAT POUTINE OR GET OUT
Try the restorative Whole Mishpucha, a hearty, family-style matzo ball soup. Its one of our #100best dishes and drinks of 2011.
Time Out New York
Montreal Smoked Meat, Mustard, On Rye.
Try the legendary smoked meat sandwich or the poutine with the smoked meat on top, its to DIE for! Not outrageously large portions. Brought to you by THE EXPENDABLES opening August 13!
The Expendables 2
The bagels here aren't merely Montreal style: They're baked in Montreal and trucked over the border each morning. Popular brunch items include the brisket hash and the house-cured lox.
The Wall Street Journal
Try the Smoked Platter and an order of Poutine, Hosehead.
The hanger steak bought tears to my eyes. Peter who?
Not only is the food amazing, but the 90's/00's hip hop soundtrack makes you never want to leave. Every song brought me one step closer to middle school dance heaven.
Great hoyt dog....
Look out Katzs Deli, Mile End is making a name for itself in Brooklyn. Canadian chef-owner Noah Bernamoffs place was instantly mobbed on account of the house made brisket served on rye.
Try everything at some point. consistency across the board. Craving a smoked meat hash now! Staff rocks - get here if you haven't yet.. they're also open late for dinner if you're in the hood.
Poutine! So deliciously bad in the most refined way possible. Can't believe I just called gravy and curds refined, but that's what happened.
Try the everything.