- Agoston Haraszthy born (1812)
Mile End Delicatessen
Its the ultimate in handcrafted retro deli pleasure here, where you must try the pastrami on rye with a Brooklyn-brined pickle. Featured in Where to Eat 2011!
Sunday, December 26, 2010 - 10:03
The bagels here aren't merely Montreal style: They're baked in Montreal and trucked over the border each morning. Popular brunch items include the brisket hash and the house-cured lox.
The Wall Street Journal
Saturday, May 8, 2010 - 09:41
They serve excellent smoked meat sandwiches by day, and innovative takes on Jewish classics at night. Great neighborhood spot; also worth the schlep across the river. [Eater 38 Member]
Tuesday, July 26, 2011 - 07:20
Try the restorative Whole Mishpucha, a hearty, family-style matzo ball soup. Its one of our #100best dishes and drinks of 2011.
Time Out New York
Tuesday, October 4, 2011 - 19:06
We know they do a bang-up job at all the Canadian-style favorites here, but have you tried the turkey sandwich? Brined, smoked, steamed, and sliced to order: Featured in Cheap Eats 2011!
Thursday, July 21, 2011 - 13:02
You must try the smoked meat sandwich, the poutine and the sour pickles. They are closed daily from 4.30-5.30. Not much in the way of seating, so be prepared to wait.
The Corcoran Group
Friday, October 8, 2010 - 10:24
Montreal Smoked Meat, Mustard, On Rye.
Friday, July 29, 2011 - 13:25
Montreal smoked meat gives New York pastrami run for its money as Zagat names the Montreal Jewish delicatessen in Brooklyn, the best deli in New York City. More at the link:
Thursday, October 28, 2010 - 05:26
Get The Beauty: house-cured lox is silky & plush, w/ capers scattered across surface. Paper-thin shavings of purple onion on cream cheese provide a nice counterpoint to the more robust ingredients.
Friday, August 13, 2010 - 07:39
Host of Meat & Potatoes, Rahm Fama samples the Smoked Meat Sandwich, dripping with juices, that takes center stage at Mile End Deli, a Montreal-style Jewish deli. Find more tips at FN Local.
Wednesday, August 10, 2011 - 08:11
i never thought i'd say this, but their smoked meat rivals katz's pastrami for best jewish sandwich in the city. montreal-style jew food mecca that moses would be proud of.
Monday, November 7, 2011 - 12:51
Try everything at some point. consistency across the board. Craving a smoked meat hash now! Staff rocks - get here if you haven't yet.. they're also open late for dinner if you're in the hood.
Saturday, August 14, 2010 - 07:46
We're not huge fans of the wildly popular smoked meat, but the loosely modern Jewish dinner menu is excellent.
Friday, March 15, 2013 - 11:04
Village Voice is excited to have Mile End at the 2012 ChoiceEats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
Tuesday, February 14, 2012 - 06:45
This is a top 5 NYC bagel. And a beautiful Brooklyn vibe.
Tuesday, September 21, 2010 - 06:38
The pickles and slaw are super vinegary - just as they are meant to be
Tuesday, September 3, 2013 - 20:18
Really, truly, one of the best brisket sandwiches Ive ever had. - Lee Anne Wong, Unique Eats
Wednesday, February 23, 2011 - 12:35
For a real taste of Montreal. Borscht, house-made pickles and salmon-jammed bagels. Go WAY early for the smoked brisket. Runs out by 2pm.
Thursday, February 11, 2010 - 11:50
Great for breakfast, lunch and dinner. My smoked meat sandwich, chopped liver plate, smoked meat burger, smoked meat hash and poutine. Definitely make a trip in if you can!
Friday, September 5, 2014 - 22:45
Noah and Rae Bernamoff offer a fresh take on delicatessen fare at this tiny Boerum Hill restaurant. [Eater 38 Member]
Tuesday, January 7, 2014 - 11:27