Mile End Delicatessen

Row 1

97A Hoyt St (btwn Atlantic Ave & Pacific St)
Brooklyn, NY 11217
(718) 852-7510
Deli / Bodega
Mon–Fri: 8:00 AM–4:00 PM Sat: 10:00 AM–Midnight Sun: 10:00 AM–10:00 PM
Map: Surroundings & Nearby
Foursquare Tips
You must try the smoked meat sandwich, the poutine and the sour pickles. They are closed daily from 4.30-5.30. Not much in the way of seating, so be prepared to wait.
The Corcoran Group
Fri, 10/08/2010 - 10:24
i never thought i'd say this, but their smoked meat rivals katz's pastrami for best jewish sandwich in the city. montreal-style jew food mecca that moses would be proud of.
Mon, 11/07/2011 - 12:51
Host of Meat & Potatoes, Rahm Fama samples the Smoked Meat Sandwich, dripping with juices, that takes center stage at Mile End Deli, a Montreal-style Jewish deli. Find more tips at FN Local.
Food Network
Wed, 08/10/2011 - 08:11
This is a top 5 NYC bagel. And a beautiful Brooklyn vibe.
Tue, 09/21/2010 - 06:38
The pickles and slaw are super vinegary - just as they are meant to be
Tue, 09/03/2013 - 20:18
We're not huge fans of the wildly popular smoked meat, but the loosely modern Jewish dinner menu is excellent.
Serious Eats
Fri, 03/15/2013 - 11:04
Smoked-meat sandwich: All-natural beef. A healthy dose of garlic. Cured in 18 freshly ground spices for 11 days, smoked for 8 hours, steamed for 4 more and then hand-sliced. It's what you're ordering.
NYC: The Official Guide
Fri, 12/16/2011 - 07:02
Its the ultimate in handcrafted retro deli pleasure here, where you must try the pastrami on rye with a Brooklyn-brined pickle. Featured in Where to Eat 2011!
Sun, 12/26/2010 - 10:03
For a real taste of Montreal. Borscht, house-made pickles and salmon-jammed bagels. Go WAY early for the smoked brisket. Runs out by 2pm.
Thu, 02/11/2010 - 11:50
Great for breakfast, lunch and dinner. My smoked meat sandwich, chopped liver plate, smoked meat burger, smoked meat hash and poutine. Definitely make a trip in if you can!
Fri, 09/05/2014 - 22:45
Fri, 01/11/2013 - 14:18
Winner of Best Canadian in the Village Voice 2011 Best Of issue! Get the succulent Montreal-style brisket.
Village Voice
Mon, 11/14/2011 - 11:02
The salad is great b/c it's not drowning in mayonnaise (a fate that often befalls whitefish salad). The bagels are "Montreal-style" which means slightly smaller (I don't mind) and less salty (I mind).
Sat, 10/08/2011 - 11:39
Try the restorative Whole Mishpucha, a hearty, family-style matzo ball soup. Its one of our #100best dishes and drinks of 2011.
Time Out New York
Tue, 10/04/2011 - 19:06
Poutine with smoked meat, pastrami sandwich and hot dog.
Mon, 08/15/2011 - 11:58
Montreal Smoked Meat, Mustard, On Rye.
Fri, 07/29/2011 - 13:25
Try the legendary smoked meat sandwich or the poutine with the smoked meat on top, its to DIE for! Not outrageously large portions. Brought to you by THE EXPENDABLES opening August 13!
The Expendables 2
Tue, 06/29/2010 - 23:19
The Montreal Bagels are amazing.
Thu, 06/10/2010 - 09:39
The bagels here aren't merely Montreal style: They're baked in Montreal and trucked over the border each morning. Popular brunch items include the brisket hash and the house-cured lox.
The Wall Street Journal
Sat, 05/08/2010 - 09:41
Try the Smoked Platter and an order of Poutine, Hosehead.
Thu, 01/28/2010 - 10:39
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