Microwave Texas Nachos Recipe
Daily Value: 32%
Sugar-Conscious, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||49µg||12%|
|Fatty acids, total monounsaturated||15g||0%|
|Fatty acids, total polyunsaturated||7g||0%|
Exclusive from The Daily Meal
Make these nachos for your next tailgating party or serve them as an appetizer. It's a fun dish and easy to make.
For more recipes, visit Taste of Home.
- 2 ounces uncooked chorizo or bulk spicy pork sausage
- 1 garlic clove, minced
- 1/4 cup refried beans
- 2 cups tortilla chips
- 1/2 cup shredded Colby-Monterey Jack cheese
- 1/2 cup shredded lettuce
- 1 small tomato, seeded and diced
- 3 tablespoons chopped onion
- 1/4 cup Daisy Brand Sour Cream
- 1/4 cup guacamole
- 2 tablespoons sliced jalapeño
Crumble chorizo into a small skillet; add garlic. Cook over medium heat for 6-8 minutes or until fully cooked; drain.
In a microwave-safe dish, combine chorizo mixture and beans.
Cover and microwave on high for 1-2 minutes or until heated through; stir.
Place the tortilla chips on a microwave-safe serving plate; sprinkle with cheese.
Heat, uncovered, on high for 1 minute or until cheese is melted. Spoon chorizo mixture over chips and cheese.
Top with lettuce, tomato, onion, sour cream, guacamole and jalapeño. Serve immediately.
Recipe DetailsServings: 2
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