Microwave Texas Nachos Recipe


Nutrition

Cal/Serving: 635
Daily Value: 32%
Servings: 2

High-Fiber
Sugar-Conscious, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat39g60%
Saturated15g73%
Trans0g0%
Carbs50g17%
Fiber5g22%
Sugars4g0%
Protein21g42%
Cholesterol65mg22%
Sodium845mg35%
Calcium330mg33%
Magnesium86mg22%
Potassium571mg16%
Iron2mg13%
Zinc3mg21%
Phosphorus395mg56%
Vitamin A1833IU37%
Vitamin C17mg28%
Thiamin (B1)0mg21%
Riboflavin (B2)0mg17%
Niacin (B3)3mg15%
Vitamin B60mg22%
Folic Acid (B9)49µg12%
Vitamin B121µg15%
Vitamin D1µg0%
Vitamin E3mg13%
Vitamin K18µg23%
Fatty acids, total monounsaturated15g0%
Fatty acids, total polyunsaturated7g0%
Have a question about the nutrition data? Let us know.

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Taste of Home

Make these nachos for your next tailgating party or serve them as an appetizer. It's a fun dish and easy to make. 

For more recipes, visit Taste of Home.

Click here to see 7 Surprising Things You Can Make in the Microwave

5
Ratings2

INGREDIENTS

  • 2 ounces uncooked chorizo or bulk spicy pork sausage
  • 1 garlic clove, minced
  • 1/4 cup refried beans
  • 2 cups tortilla chips
  • 1/2 cup shredded Colby-Monterey Jack cheese
  • 1/2 cup shredded lettuce
  • 1 small tomato, seeded and diced
  • 3 tablespoons chopped onion
  • 1/4 cup Daisy Brand Sour Cream
  • 1/4 cup guacamole
  • 2 tablespoons sliced jalapeño

DIRECTIONS

Crumble chorizo into a small skillet; add garlic. Cook over medium heat for 6-8 minutes or until fully cooked; drain.

In a microwave-safe dish, combine chorizo mixture and beans.

Cover and microwave on high for 1-2 minutes or until heated through; stir.

Place the tortilla chips on a microwave-safe serving plate; sprinkle with cheese.

Heat, uncovered, on high for 1 minute or until cheese is melted. Spoon chorizo mixture over chips and cheese.

Top with lettuce, tomato, onion, sour cream, guacamole and jalapeño. Serve immediately.

Recipe Details

Servings: 2
Cuisine: American

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