Microwave Minestrone Recipe
- 1 Cup sliced carrots
- 1 Cup sliced celery
- 1 Cup zucchini
- 1/2 Cup diced sweet yellow pepper
- 1 small onion, chopped
- 1 Tablespoon California Olive Ranch® Olive Oil
- 15 Ounces cannellini or white kidney beans, rinsed and drained
- 14 1/2 Ounces beef broth
- 1 Cup medium pasta shells, cooked and drained
- 1 Teaspoon dried basil
- 1/2 Teaspoon salt
- 1/4 Teaspoon pepper
This healthy soup is made with a variety of vegetables and some pasta. It's a great appetizer or perfect to eat during the cold weather.
In a 2-quart microwave-safe bowl, combine the carrots, celery, zucchini, yellow pepper, and onion.
Drizzle with oil; toss to coat.
Cover and microwave on high for 3 minutes. Stir in the remaining ingredients.
Cover and cook on high for 9-11 minutes.
Calories per serving:400 calories
Dietary restrictions:High Fiber, Low Fat Low Fat Abs, Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added