Microwave Minestrone

Microwave Minestrone
4 from 1 ratings
"This hearty soup is packed with vegetables and pasta." It's so quick to make, you can have it whenever you want. 
Servings
5
servings
Ingredients
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1 cup sliced zucchini
  • 1/2 cup diced sweet yellow pepper
  • 1 small onion, chopped
  • 1 tablespoon california olive ranch olive oil
  • 15 ounce cannellini or white kidney beans, rinsed and drained
  • 14 1/2 ounce beef broth
  • 14 1/2 ounce diced tomatoes, undrained
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Directions
  1. In a 2-qt. microwave-safe bowl, combine the carrots, celery, zucchini, yellow pepper and onion. Drizzle with oil; toss to coat.
  2. Cover and microwave on high for 3 minutes. Stir in the remaining ingredients. Cover and cook on high for 9-11 minutes.