- Nathan Myhrvold born (1959)
Taste of Home
- 1 Tablespoon butter
- 1 Cup cubed, fully cooked ham
- 1/2 Cup chopped onion
- 1/4 Cup chopped green pepper
- 4 eggs, lightly beaten
- Salt and pepper, to taste
Make this fritatta for breakfast or dinner. You can add whatever vegetables and meat you want.
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Place butter in a microwave-safe 9-inch pie plate. Cover and microwave on high for 20-30 seconds or until melted.
Add ham, onion, and green pepper. Cover and cook on high for 1 minute.
Stir in eggs, salt, and pepper.
Cover and cook on high for 1 to 2 minutes or until a knife inserted near the center comes out clean. Let stand for 3 minutes or until completely set.
Cut into wedges.