- 1 Tablespoon butter
- 1 Cup cubed, fully cooked ham
- 1/2 Cup chopped onion
- 1/4 Cup chopped green pepper
- 4 s eggs, lightly beaten
- Salt and pepper, to taste
Make this fritatta for breakfast or dinner. You can add whatever vegetables and meat you want.
For more recipes, visit Taste of Home.
Place butter in a microwave-safe 9-inch pie plate. Cover and microwave on high for 20-30 seconds or until melted.
Add ham, onion, and green pepper. Cover and cook on high for 1 minute.
Stir in eggs, salt, and pepper.
Cover and cook on high for 1 to 2 minutes or until a knife inserted near the center comes out clean. Let stand for 3 minutes or until completely set.
Cut into wedges.
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