Microwavable English Muffin

5 from 1 ratings

This is a very neutral-tasting English muffin... a lot like ordinary English muffins. Toast it extra long for that crunchy exterior that is so delicious! Click here to see 7 Surprising Things You Can Make in the Microwave

Servings

servings

Ingredients

1 egg white
2 teaspoon canola oil
2 tablespoon applesauce
3 tablespoon brown rice flour
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon sugar

Directions

In small bowl or cup, briefly beat egg white to frothy (bubbles of varying size). Add remaining ingredients and mix well to combine. Spray 1-cup ramekin or other straight-sided microwave-safe bowl with nonstick cooking spray. Pour batter into ramekin and tap base to level batter. Microwave on high for 1 minute. Gently remove from dish and allow to cool. Split in half and toast before serving.