Michelin-Starred Chef Opening Restaurant in Williamsburg and More News

In today's Media Mix, 'Budweiser' isn't trademarked, plus the miracle berry diet (again!)


The Daily Meal brings you the biggest news from the food world.

Paul Liebrant Opening the Elm: The chef behind Corton is helming a new project at the King & Grove hotel in Williamsburg called The Elm. [Eater]

Homaro Cantu's Miracle Berry: Hawking his miracle berry cookbook, Cantu goes on Good Morning America to show how it all works. [GMA]

Anheuser-Busch Loses 'Budweiser': Looks like Anheuser-Busch InBev won't hold the exclusive rights to Budweiser in Britain, as Czech brewery Budejovicky Buvar also makes a beer called Budweiser. The Czech's hometown translates to "Budweis" in German. [Grub Street]

Are Steakhouses Over? Pete Wells looks at the classic steakhouse, wondering if the big-tie, big-meat restaurants are relics of the past. [NY Times]

Coffee vs. Soda: Young aduls are apparently all about coffee instead of soda. We could've told you that. [NPR]

 

Anheuser-Busch InBev lost its battle to secure the trademark to the Budweiser name in Britain against Czech brewery Budejovicky Budvar, a company that also makes a beer called Budweiser


Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).

Comments 0
2.5
Ratings4


Like this story? Get updates by email, facebook and twitter
Get daily food and wine coverage


Latest from The Daily Meal

The Daily Meal Video Network
David Guas Cooks Up Vidalia Onion Marmalade with Grilled Mini Sausages

Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human