Amazing tasting menu, caviar parfait is a must. -Stephen Hopcraft, Top Chef
Hosting the acclaimed wines from Lewis Cellars in a night of food pairings & wine exploration. The evening will be led by Jason Smith. For reservations, contact J.C. Reed at firstname.lastname@example.org.
Look for a fusion of flavors and indulge on the caviar cart if you can afford it. [Eater 38 Member]
"Fish and shellfish dishes, such as the lobster pot pie, continue to be chef Minas strengths at his namesake restaurant, which has earned a Michelin Star." -Travel + Leisure on TripExpert
Do the tasting menu. You can also name your price and the sommelier will customize your wine pairing.
Try the lobster pot pie, you might die of a lobster overdose but it's totally worth it.
Big fan of lobster pot pie at Michael Mina in SF and Vegas did not disappoint. The tuna tartare was also amazing.
get the caviar parfait tower
Everything here is the absolute best. Very expensive but worth it.
Bourbon fans and whiskey fans: If they have a flight of Pappy Van Winkle. GET IT! Even if they just have it in the menu. You need it.
Everything on the signature tasting menu is delicious! Especially the lobster pot pie, it is just perfect.
All the Mina classics are here, theres even a $108 cookbook tasting menu that includes the chefs famous lobster pot pie and the caviar parfaits ($195 - $445) are still the citys ultimate splurge.
New York Post
Three Seas was honestly one of the most flavorful dishes I've ever had, anywhere - amazing. Superb service and an overall fantastic dining experience.
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One of the best meals I've ever had. I HIGHLY recommend the signature tasting menu, every bite was incredible!
The degustation menu is amazing!!! And way better with the wine pairing :)
His PUB is pretty good. Enjoy.
Great food great service. Lobster pot pie is excellent and the Wagyu beef cannot be beat. Trip of desserts a great finish. Will return
I'm sure everything else is awesome but I always get the lobster pot pie
The cucumber 75 cocktail is amazing! It smells beautiful and is the best cucumber cocktail I've ever had (and I've tried many). Very elegant, nuanced and complex but smooth.