Michael Mina Restaurant

3600 Las Vegas Blvd S
Las Vegas NV
(866) 259-7111
Categories Food

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The Daily Meal Editors and Community Say

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Jamila Farwell
One of the best meals I've ever had. I HIGHLY recommend the signature tasting menu, every bite was incredible!
Mucho Comida™
His PUB is pretty good. Enjoy.
Rodney Burris
Great food great service. Lobster pot pie is excellent and the Wagyu beef cannot be beat. Trip of desserts a great finish. Will return
Carrie Marino
I'm sure everything else is awesome but I always get the lobster pot pie
Lynn Pina
The cucumber 75 cocktail is amazing! It smells beautiful and is the best cucumber cocktail I've ever had (and I've tried many). Very elegant, nuanced and complex but smooth.
Lynn Pina
Get the tasting menu! The portions are surprisingly large so don't overdo it on the bread. The caviar (which is extra) is yummy but you'll enjoy the tuna tartare too! Lobster pot pie - great!
Gloria Chin
get the caviar parfait tower
Maura Neill
Order the hors d'oeuvres platter JUST for the Fois Gras PB&J. Seriously.
Order the Campfire S'mores for dessert (devil's food cake, graham cracker ice cream). TO DIE FOR!
Kevin Benedicto
Foie Gras fried rice is amazing, great side with any entree
Foie Gras PB&J, $18: The foie gras peanut butter and jelly sandwich is made with foie gras mousse prepared to a fluffy peanut butter-like consistency, huckleberry gelée and toasted brioche bread.
Lux Delux
For an unbeatable dining experience, sample The Gamut, a 20-course tasting menu with optional wine pairings - essentially a sampling of everything on the menu in miniature.
Nick Gold
After a wonderfully decedent dinner why not stop by Lily Bar & Lounge for a delectable cocktail.
Look for a fusion of flavors and indulge on the caviar cart if you can afford it. [Eater 38 Member]
Lux Delux
Sample 5 varieties of premium roe from the roaming caviar cart, an elegant contraption of stained wood, trimmed with marble & mother-of-pearl, offering chilled Champagne to compliment each one.
Hosting the acclaimed wines from Lewis Cellars in a night of food pairings & wine exploration. The evening will be led by Jason Smith. For reservations, contact J.C. Reed at jreed@bellagioresort.com.
Amazing tasting menu, caviar parfait is a must. -Stephen Hopcraft, Top Chef
Eve Poeschl
Try the lobster pot pie, you might die of a lobster overdose but it's totally worth it.
John Pestka
Do the tasting menu. You can also name your price and the sommelier will customize your wine pairing.
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