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Michael’s Vinaigrette Recipe
Jan 19, 2011 @ 6:32 PM
Posted by
Daily Value: 5%
Servings: 8
Low-Carb, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
Posted by
Nutrition
Cal/Serving: 91Daily Value: 5%
Servings: 8
Low-Carb, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 10g | 16% |
| Saturated | 1g | 7% |
| Carbs | 0g | 0% |
| Fiber | 0g | 0% |
| Sugars | 0g | 0% |
| Protein | 0g | 0% |
| Sodium | 28mg | 1% |
| Calcium | 1mg | 0% |
| Magnesium | 0mg | 0% |
| Potassium | 4mg | 0% |
| Iron | 0mg | 0% |
| Zinc | 0mg | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 0% |
| Riboflavin (B2) | 0mg | 0% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 0% |
| Folic Acid (B9) | 0µg | 0% |
| Vitamin E | 1mg | 7% |
| Vitamin K | 6µg | 8% |
| Fatty acids, total monounsaturated | 7g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
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This dressing is my interpretation of the classic light red-wine vinaigrette, with the added flavor of shallots. I use it to dress my salade verte.
Adapted from “Welcome to Michael’s” by Michael McCarty.
INGREDIENTS
- 2 tablespoons red wine vinegar
- ½ tablespoon minced shallot
- Sea salt
- Freshly ground black pepper
- 6 tablespoons extra-virgin olive oil
DIRECTIONS
Put the vinegar and shallot in a small mixing bowl. Add enough salt and pepper to coat the surface lightly and whisk. Whisking constantly, add the oil in a thin stream, beating until well-emulsified. Taste and season more, if necessary.
Recipe Details
Servings: 8
