Mexican Tea Cakes Recipe
Daily Value: 3%
Kidney-Friendly, Vegetarian, Egg-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||7µg||2%|
|Fatty acids, total monounsaturated||1g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
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- 2 sticks (1 cup) unsalted butter, softened
- 3 cupss confectioners sugar
- 1 teaspoon vanilla
- 2 1/4 cupss all-purpose flour
- 3/4 cup very finely chopped pecans (2 1/2 oz)
- 3/4 teaspoon salt
Recipe DetailsPrep: 30 min
Total time: 7 hr 30 min
Servings: 72 servings