Mexican Tea Cakes Recipe

Nutrition

Cal/Serving: 63
Daily Value: 3%
Servings: 72

Low-Sodium
Kidney-Friendly, Vegetarian, Egg-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat3g5%
Saturated2g8%
Trans0g0%
Carbs8g3%
Fiber0g1%
Sugars5g0%
Protein1g1%
Cholesterol7mg2%
Sodium25mg1%
Calcium2mg0%
Magnesium2mg1%
Potassium9mg0%
Iron0mg1%
Zinc0mg1%
Phosphorus8mg1%
Vitamin A79IU2%
Vitamin C0mg0%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg1%
Niacin (B3)0mg1%
Vitamin B60mg0%
Folic Acid (B9)7µg2%
Vitamin B120µg0%
Vitamin D0µg0%
Vitamin E0mg0%
Vitamin K0µg0%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated0g0%
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3.7

INGREDIENTS

  • 2 sticks (1 cup) unsalted butter, softened
  • 3 cupss confectioners sugar
  • 1 teaspoon vanilla
  • 2 1/4 cupss all-purpose flour
  • 3/4 cup very finely chopped pecans (2 1/2 oz)
  • 3/4 teaspoon salt

Recipe Details

Prep: 30 min
Total time: 7 hr 30 min
Servings: 72 servings


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