Mesa Grill

Row 1

102 5th Ave (Btw 15th & 16th)
New York, NY 10011
American, Restaurant, Mexican
$ $ $ $

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Foursquare Tips

  • There are a bunch of great tips here. The food and dranks ~ Very good..
  • Try the New Mexican Spice Rubbed Pork Tenderloin. Its the best and most flavorful piece of pork weve ever had.
  • If you're in the mood for Bobby Flay's classic Southwestern cuisine, like the Sixteen Spice Chicken, then check out Mesa Grill in New York, NY.
  • Get the Cactus Pear Margarita- or any Margarita for that matter, as 'tis their speciality!
  • Have you ordered the Pressed Cuban Burger with smoked ham, swiss cheese, pickles, dijon, roasted garlic mayonnaise with adobo fries?
  • Try the Lamb Porterhouse With Wild Rice Tamales. - This is so good. I'm sharing tears of joy!
  • Overpriced waste of time. Loud and cramped.
  • Out of everything, the margaritas and the appetizers stole the show.
  • Try the shrimp tamales. For real.
  • Went for Bday Party & because we're fans of Bobby Flay. Got the Pork Tenderloin. Although delicious, it was the sweet potato tamale with crushed pecan butter that was out of this world.
  • Always good, always satisfying. A burst of color on fifth between 15th and 16th
  • Bobby flay is sexy!!!
  • Ask Billy to let you try some Bootlegger.
  • Tuna Tacos & Duck Tortilla are great appetizers to start with!
  • always double up on the queso fundido.
  • Tamale with shrimp. Love.
  • Awesome food, though tables felt a little close. If it means a lighter lunch, definitely get dessert!!
  • If you're there for Restaurant Week, get the Chocolate Peanut butter Flan for dessert instead of the Pineapple Buttermilk Upside down Cake. The flan is simply awesome.
  • Try the Chocolate Cake - Yum
  • Try the Sophie's Chopped Salad - Yummmmo