Recipes

Mediterranean Beef And Bean Stew

Mediterranean Beef And Bean Stew
4 from 1 ratings
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Warm up to a cup of this stew during chilly fall and winter nights. The beans add that layer of flavor and texture we all love.  For more recipes, visit bushbeans.com.
Servings
4
servings
Ingredients
  • 1 tablespoon olive oil
  • 2 pound beef shoulder, cut into 2-inch cubes
  • 2 slices bacon, chopped
  • 1/2 teaspoon dried, crushed rosemary
  • salt and pepper
  • 1 small onion, chopped
  • 1 medium carrot, peeled and thickly sliced
  • one 10-ounce can diced tomatoes, undrained
  • one 16-ounce can garbanzo beans, drained
  • 1/2 cup beef broth or red wine
Directions
  1. Heat oil in a 10-inch skillet over medium-high heat. Add beef and brown thoroughly with bacon and rosemary. Season lightly with salt and pepper. Add onion; sauté until lightly caramelized.
  2. Place beef mixture, carrot and tomatoes in slow cooker. Top with beans and beef broth or red wine.
  3. Cover and cook 3-4 hours on low.
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