Media Mix: 'The Simpsons' Foodie Episode; Michael Bublé on Fishing; and Cheese Sculpting

We've rounded up the biggest headlines you may have missed

Arthur Bovino

Arthur Bovino

The Daily Byte brings you the biggest news from the food world.

Recapping The Simpsons Food Episode: If you didn't watch Marge become a food blogger, here's a handy annotation of what happened. [Eater]

Why We Should Carve Cheese: NPR interviews Sarah Kaufmann, one of three professional cheese sculptors in the United States. On choosing cheese as her medium: "It's much more delightful than working with wood or stone. You can snack while you work." [NPR]

Michael Bublé Talks Food Lyrics and Fishing: Apparently the crooner used to work on a fishing boat, cooking chicken and kissing salmon lips for luck. Also, he hates beetroot. [Guardian]

Local Food Movement Grows: According to a U.S. Department of Agriculture report, locally grown foods will generate $7 billion in sales this year. [Washington Post]

Coffee Gets Upgraded: Slow Bar in California gets fancy with flights of coffee and "alternative milks — from macadamias, cashews, and Brazil nuts." There's talk of hops, malt, and ever-growing coffee prices. [GOOD]

The Daily Byte is a regular column dedicated to covering interesting food news and trends across the country. Click here for previous columns.

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