Meatless Mondays: Arugula, Brie And Mushroom Pasta

Photo by Judy Holtz

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Servings: 

Ingredients:
1 box penne pasta
Olive oil
1 pound mushrooms, quartered
1 small red onion, sliced
1/2 cup white wine
8 ounces Brie, cut into 1-inch pieces
4 cups baby arugula
Salt and pepper

Directions:
1. Cook the pasta according to the box and drain, but reserve ½ cup of the cooking water.

Photo by Judy Holtz

2. Cook mushrooms and onion in olive oil for 2 to 3 minutes in a large pan over medium-high heat. Add the wine, salt and pepper and cook for 5 to 6 minutes.

Photo by Judy Holtz

3. Toss the pasta with the Brie and cooking water and add mushroom mixture and arugula.

Photo by Judy Holtz

Photo by Judy Holtz

Looking for more veggie noms? 

• Rainbow Succotash
• Summer Soup: Gazpacho
• The Easiest Summer Salad You'll Ever Make
• Beet and Barley Risotto

The post Meatless Mondays: Arugula, Brie and Mushroom Pasta appeared first on Spoon University.