Spaghetti With Ragù Alla Bolognese

Spaghetti With Ragù Alla Bolognese
4.4 from 5 ratings
This is the classic ragù of Bologna, the city where I was born and raised. It is also the ragù that coated the homemade tagliatelle my mother would make on Sundays. This ragù, however, is also terrific over rigatoni, penne, and spaghetti.
Servings
4
servings
Ingredients
Directions