McCrossen's Tavern

Row 1

Details
529 N 20th St (at Spring Garden St.)
Philadelphia, PA 19130
(215) 854-0923
Bar
$
Hours
Mon–Sun: 11:30 AM–2:00 AM

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Foursquare Tips

  • Try the roasted sea scallops butternut squash puree, spinach, preserved lemon jus.
  • Steak and Eggs for breakfast is AMAZING!
  • Make sure to check out the wine list here. It features Decibel Wines from NZ, where WSoP Alumni Dan Brennan is the winemaker.
  • Beet Salad!
  • Sunday or Saturday Brunch comes with bottomless Bloody Marys or Mimosas...Nice!
  • Last Thursday of the month cheese and wine dinner. 4 pairings with food.
  • Whipped ricotta is amazing.
  • Our waitress was endearingly bad. Like a kitten trying to build a diorama. Would recommend.
  • No more bottomless mimosas & bloody marys!
  • took a gamble in coming here; no wait, reasonable prices, and pleasant environment. steak & eggs was tasty! no more endless mimosas or bloody marys, though. ($3 each, which isn't horrible)
  • never thought i would say this but the brussel sprouts are yumm!
  • Get the $3 featured draft. Also the wings are awesome. Read our full review by tapping More Info!
  • Old bay popcorn is great!! And happy hour is 5-7 with great wine!
  • Probably one of the friendliest and most personal bars I've ever been at. I have never once felt unwelcome here. Always a good conversation to have and good beers on tap.
  • Also VERY few vegetarian options on the lunch menu. FYI
  • Batter dipper fries are great. Whipped ricotta also a good choice. Pork sandwich was not my fave.
  • Stopped in because a buddy recommended the beer list. Had Yards Punk then Flying Fish oktoberfish. Bartender was great with explaining it all
  • Great beer selection. Small but fun! The service is excellent. Food is good as well.
  • The staff is so friendly. The food is yummy. The crowd is pleasant. My favorite neighborhood spot.
  • Jonathan Adams, chef of Rival Bros. Coffee, eats here on his nights off. He loves the Roasted bone marrow.