Via Matta

Row 1

79 Park Plz
Boston, MA 02116
(617) 422-0008
$ $ $ $
Mon–Thu: 11:30 AM–10:00 PM Fri: 11:30 AM–11:00 PM Sat: 5:30 PM–11:00 PM

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Foursquare Tips

  • If you're craving Italian served outside, but want to avoid the North End crowds, why not try Via Matta at the Park Plaza.
  • Highlights included the chilled shellfish and citrus salad, the chittara and maltaglia pastas, the grilled swordfish, and all the desserts.
  • #3 - IWalked Boston's Top 10 Italian Restaurants. Our highest non-North End selection, located in Back Bay. Bright modern ambience driven via its brightly lit rooms.<LINK>
  • Try the basil lime gimlet. Don't ask questions--just do it!
  • The Mascarporeos are to DIE for!!! And our waiter Albert was great!
  • Dirtyy martiz blue cheeseee olivez. iamdm3 rate 7 / 10
  • Chef Michael Schlow has traveled extensively throughout Italy, and his culinary learnings there are what make his cuisine so inspiring (and authentically Italian).
  • Grilled Cheese w/ carmelized onions and red pepper jam and fries is amazing! Ask for sweet tea lemonade too!
  • Basil martini!
  • Simply the best restaurant in Boston. Not cheap, but soooo worth it!
  • Portions are large. Tiramisu is great. Tagliatelle is fantastic. Crunchy eggplant and the veal meatballs are amazing.
  • Dinner was AWEsome.. Chef Andrew is fabulous!!!!
  • Good food. Attentive service. No issues.
  • MascarpOreos nothing else
  • Be assertive with your waitress, potential to have extremely slow service
  • The burrata crostini is amazing!
  • Food is amazing! Have a private party in the Enoteca. Or sit outside on their patio in the warm months...also their desserts rock! Nutella tart- yes.
  • Service was not impressive however the food is really great!
  • I've been sitting for 30 mins and still haven't been served bread. Service is not so good.
  • Erin at the bar is phenominal!