Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
The Mata Hari Recipe
Sep 18, 2012 @ 2:07 PM
Posted by
Daily Value: 51%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 1,012Daily Value: 51%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 1% |
| Saturated | 0g | 0% |
| Trans | 0g | 0% |
| Carbs | 48g | 16% |
| Fiber | 2g | 9% |
| Sugars | 20g | 0% |
| Protein | 1g | 3% |
| Sodium | 60mg | 2% |
| Calcium | 136mg | 14% |
| Magnesium | 131mg | 33% |
| Potassium | 1208mg | 35% |
| Iron | 4mg | 24% |
| Zinc | 2mg | 12% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 9mg | 16% |
| Thiamin (B1) | 0mg | 5% |
| Riboflavin (B2) | 0mg | 24% |
| Niacin (B3) | 2mg | 9% |
| Vitamin B6 | 1mg | 28% |
| Folic Acid (B9) | 22µg | 5% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 4µg | 5% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
Exclusive from The Daily Meal
Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...
Think all club sandwiches are created equal? Think again because this one is a keeper. No...
Deep-frying is a method I prefer to avoid for everyday cooking, but this is one of the dishes for...
Popular Recipes
Liquor.com
You’ll think completely differently about chai after tasting it in this cognac-based cocktail.
This recipe was originally published at Mata Hari. For more recipes like this, subscribe to Liquor.com for the best of all things cocktails and spirits.
INGREDIENTS
For the drink:
- 1 1/4 ounces Louis Royer Force 53° VSOP Cognac
- 1 ounce EO Chai-Infused Sweet Vermouth
- 3/4 ounce lemon juice
- 1/2 ounce simple syrup
- 3/4 ounce pomegranate juice
For the EO Chai-Infused Sweet Vermouth:
- 4 green cardamom pods
- 4 cloves
- 1 cinnamon stick
- 1 1/2-inch piece of ginger, coarsely chopped
- 1 tablespoon chai or black tea
- 1 liter Cinzano Rosso Vermouth, divided
DIRECTIONS
For the drink:
Add all the ingredients to a mixing glass and fill with large, cold ice cubes. Shake vigorously and strain into a chilled cocktail glass. Garnish with 3 dried organic rose buds.
For the EO Chai-Infused Sweet Vermouth:
Add the cardamom, cloves, cinnamon, and ginger to a small saucepan and cook over medium heat for 2 minutes. Add the tea and 2 cups of the vermouth. Bring to a low boil and cook for 2 minutes. Remove from the heat and allow to cool completely. Add the remaining vermouth and strain the mixture through cheesecloth. Bottle, and store at room temperature.
Recipe Details
Servings: 1
