Mastro's Steakhouse

Row 1

Details
520 N Dearborn St (at Grand Ave)
Chicago, IL 60654
(312) 521-5100
Steakhouse
$ $ $ $
Hours
Mon–Sun: 4:00 PM–2:00 AM

Foursquare Tips

  • BUTTER CAKE. Real whipped cream, nice crisp outside, warm and rich on the inside. Dessert doesn't get better than this.
  • The martini is shaken with dry ice so it bubbles like a cauldron, steaks come out perfectly medium-rare & a signature side of lobster mashed potatoes is comically indulgent. http://tmoutchi.us/10esgeQ
  • Get ready for the time warp!
  • When I return, I will sit at the bar and eat the gnocchi - order a bottle of Italian wine and sit in bliss. Everything is good, the gnocchi was shockingly good for a steakhouse.
  • Try the chefs cut New York strip from our 100 Best list: The high-end chain had us woozy with its dry-ice martinis, warm butter cake, and expertly cooked and seasoned cuts of beef.
  • Update: If you want to indulge order the signature seafood tower! and a bottle of Krug. Perfect meal :)
  • Just wow.
  • Skip the dining room & eat in the bar if you want to watch a game. Bone in ribeye is the best.
  • Thought youd want to know: Mastros has been nominated for Best New Steakhouse in Time Out Chicagos 2011 Eat Out Awards. Vote now!
  • the seafood tower is incredible.
  • It doesn't get any better than this.
  • The butter cake is good if you're into unreal desserts..
  • Great steaks + live piano music seven nights a week! We love this place!
  • In addition to attentive service and protein-packed eats, a rotating lineup of expertly prepared seafood options will help stimulate palates.
  • Live entertainment and great service make Mastro's a lively place to spend an evening.
  • Danny the bartender the best service I have had in a long time.. Just saying..
  • Get the lobster mashed potatoes but with the lobster/Saice served separately. Brussels sprouts. Gorgonzola Mac + truffle oil. Magic!!
  • Muy buena la comida, los platos son muy grandes, incluso el postre
  • Ask for Stephanie as your waitress. Get the KC strip, Mac and cheese, lobster mashed, and brussel sprouts - have an unbelievable meal.
  • Quite possibly the best filet I've ever had! Like butter...