Masala Chai Recipe

Masala Chai Recipe
4 from 1 ratings
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As tempting as it is, don’t use the pre-ground spices from the grocery store for this one — the texture of the tea will be off.
Servings
1
servings
Ingredients
  • 2 cup milk (dairy or almond)
  • 2 tablespoon black tea
  • 2 star anise
  • 2 inches fresh ginger, coarsely chopped
  • 3 whole cloves
  • 1/2 cinnamon stick
  • demerara sugar, to taste
  • 2 cardamom pods, opened
  • 2 cup water
  • a few peppercorns
Directions
  1. Heat all ingredients on stove on medium-high heat. Allow it to come to a boil and boil for 2 minutes. Strain directly into glasses or teapot.
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