Try the Pozole. This silky soup is a tonic for the soul with optional add-ins such as tortillas, jalapeno, and lime.Mpls.St.Paul Magazine, February 2011
Mon, 03/14/2011 - 13:22
Cucumber Marg. do it.
Wed, 02/17/2010 - 11:26
Order the Mayan Margarita if you like the flavor of honey and anise. The top-shelf pricing is worth it for this liquid gold.
Fri, 10/22/2010 - 08:15
Free chips and 2 salsas, get the fresh guac, and the churros and mex chocolate are amazing
Tue, 05/24/2011 - 17:11
Try the devil margarita
Thu, 02/09/2012 - 13:52
Ask to sit in Ashley's section, best service I have had!
Wed, 11/16/2011 - 09:55
Wed, 05/18/2011 - 15:28
I like their 3-for-$10 lunch special.
Sat, 10/24/2009 - 16:08
Why not get it delivered next time? We'll bring it all to you from www.bitesquad.com. Get $5 off your first order with code "FOURSQUARE". Guac me!
Thu, 01/10/2013 - 11:13
Thrifty tip: Salsa as good as barrio's, but free w chips to all:-)
Wed, 02/29/2012 - 08:46
Get a Ginger Mojito to drink while you decide if you are going to pull the trigger and get the sea bass.
Wed, 10/19/2011 - 16:15
The 3 for $10 lunch special is a great sampling of menu options served quickly and goes great with the Ginger-Infused Limeade. If you are wearing dark pants, ask for black napkins--they are on-hand a
Wed, 05/04/2011 - 21:50
Great lunch special! Pick 3 for $10. Very satisfying portions!
Mon, 04/18/2011 - 09:25
Torta al Carbon is the best sandwich on the menu.
Mon, 09/27/2010 - 09:59
Cucumber Margarita great! Mango Margarita better!
Fri, 08/27/2010 - 10:25
Sea bass is great!
Thu, 08/26/2010 - 18:38
"Voted City Pages top ten Taqueria's in the Twin Cities! What if your corner taqueria had not just flavor but high style?"
Fri, 12/07/2012 - 08:48
Great drinks--especially mescal margarita.. Chicken was well-prepared. Service great until large group came in. All the servers dropped everything to get that sorted. Overall though was very good.
Sat, 01/21/2012 - 15:18
I really enjoyed the Masa Margarita. Give it a shot!
Mon, 02/28/2011 - 14:33
The pan-seared calamari is to die for... and the black rice pilaf with it is delicious!
Tue, 01/04/2011 - 15:45