Marugame Monzo

329 E 1st St
Los Angeles CA 90012
(213) 346-9762
Categories Japanese Restaurant

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The Daily Meal Editors and Community Say

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Foursquare Tips
Whitney H.
Fresh noodles! Highly recommend the tempura add-ins.
Allen T.
This place sucks ass! Servers not so bright! Sucka Fish!
Arnulfo P.
This place is top notch. From service to the amazing udon they serve. Watching the noodles being made is a real treat. The Miso Carbonara is delicious.
Los Angeles
Start out with some fine tempura, like the savory soft boiled egg fried in a light crunchy batter, before the main event: sea urchin cream udon ($15.95).
Adam L.
Great Cold Udon noodles make right in front of you. Perfect texture!!!
Robert A.
Yummy noodles.
Joey W.
It wasn't on the menu but they have uni udon!
Jessica T.
Must get the Uni Udon!
Rob H.
Udon is made before your eyes, the Jidori tempura egg is one of the best things I have ever had and well the uni udon is like sex in a bowl.
Ryan W.
Hand-cut udon (by machine), but not hand-made. If you've had good udon, you can tell.
Sit at the bar and enjoy the show.
Evelyn S.
Good noodles, innovative yet traditional. And the udon cutting is just cool
Brad Y.
Like other's said, their udon is AMAZING!
Pauline T.
Udon was delicious! Mentai squid butter was really good. And the pork belly don too.
Judy T.
Sit at the counter so you can watch them make udon.
Miffy E.
Mintaiko Squid Udon was really good!
Lawrence H.
Their udon is amazing! You can see them make it in the kitchen!
Allyzon T.
I suggest the seafood ramen. It has a tomato base! Delicious
Alex C.
Make your own hand roll with fresh wasabi.
Alex C.
Amazing udon! They have a delicious braised pork belly appetizer!
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