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Los Angeles, California
329 E 1st St (btwn San Pedro & Central Ave)
Los Angeles, CA 90012
Mon–Sun: 11:30 AM–2:30 PM
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Jonathan Gold restaurant review: Marugame Monzo - LA Times
Jonathan Gold restaurant review:
- LA Times Food How to find, drink and savor L.A.'s
Jonathan Gold | L.A. restaurant review: Marugame Monzo is all about udon - LA Times
Jonathan Gold | L.A. restaurant review:
is all about udon - LA Times Food How to
Amazing udon! They have a delicious braised pork belly appetizer!
Sunday, March 17, 2013 - 19:03
I had the Uni Cream Udon. The soup was sweet and flavorful. I've tried their miso carbonara, the pork belly and the squid udon. They were pretty amazing too. Service was polite and courteous.
Sunday, February 15, 2015 - 20:17
Start out with some fine tempura, like the savory soft boiled egg fried in a light crunchy batter, before the main event: sea urchin cream udon ($15.95).
Wednesday, October 16, 2013 - 16:13
Sit at the counter so you can watch them make udon.
Wednesday, April 10, 2013 - 18:40
Their udon is amazing! You can see them make it in the kitchen!
Thursday, March 28, 2013 - 09:49
Fantastic udon here. So unique and creamy. I definitely recommend this place for lunch or whenever you would like to eat here.
Friday, September 5, 2014 - 23:00
Hand cut udon is the star of the show at this Little Tokyo noodle shop that mixes Japanese and Italian flavors. 4 stars.
Thursday, May 29, 2014 - 14:42
It wasn't on the menu but they have uni udon!
Wednesday, August 7, 2013 - 14:28
All Udons are delicious except curry. The Toro and Pork Belly dishes are unbelievable
Thursday, December 18, 2014 - 12:44
Wow! The most creamy and unique udon I've had! Sea urchin cream udon was so good! I enjoyed watching how udon was made too!
Thursday, August 28, 2014 - 14:24
Add green onion to everything.
Monday, June 23, 2014 - 15:59
Like other's said, their udon is AMAZING!
Monday, May 13, 2013 - 11:07
Mintaiko Squid Udon was really good!
Friday, March 29, 2013 - 19:00
I suggest the seafood ramen. It has a tomato base! Delicious
Wednesday, March 27, 2013 - 14:17
The noodles here are off the hook
Friday, March 20, 2015 - 20:05
Quite the wide selection of dishes, and you get a large serving with each. The pork belly appetizer is a great start to the meal and noodles melt in your mouth. The sea urchin is great.
Sunday, February 15, 2015 - 16:05
Sit at the back bar so you can watch the guy make the udon. Fantastic. Tempura egg is sublime. Tried the shrimp tempura and the beef soups, both were amazing.
Sunday, January 18, 2015 - 08:33
Fresh-made udon. The best I've had.
Friday, January 9, 2015 - 16:05
add the tempura softboiled egg to any dish
Sunday, January 4, 2015 - 07:40
Friday, December 26, 2014 - 16:58
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