Marugame Monzo

Row 1

Details
329 E 1st St (btwn San Pedro & Central Ave)
Los Angeles 90012
(213) 346-9762
Japanese
2
9.50
Hours: 
Mon–Sun: 11:30 AM–2:30 PM
Map: Surroundings & Nearby
Around the Web
Foursquare Tips
Amazing udon! They have a delicious braised pork belly appetizer!
Alex
Sunday, March 17, 2013 - 19:03
I had the Uni Cream Udon. The soup was sweet and flavorful. I've tried their miso carbonara, the pork belly and the squid udon. They were pretty amazing too. Service was polite and courteous.
K@te
Sunday, February 15, 2015 - 20:17
Start out with some fine tempura, like the savory soft boiled egg fried in a light crunchy batter, before the main event: sea urchin cream udon ($15.95).
Los Angeles
Wednesday, October 16, 2013 - 16:13
Sit at the counter so you can watch them make udon.
Judy
Wednesday, April 10, 2013 - 18:40
Their udon is amazing! You can see them make it in the kitchen!
Lawrence
Thursday, March 28, 2013 - 09:49
Fantastic udon here. So unique and creamy. I definitely recommend this place for lunch or whenever you would like to eat here.
Global
Friday, September 5, 2014 - 23:00
Hand cut udon is the star of the show at this Little Tokyo noodle shop that mixes Japanese and Italian flavors. 4 stars.
Serious Eats
Thursday, May 29, 2014 - 14:42
It wasn't on the menu but they have uni udon!
Joey
Wednesday, August 7, 2013 - 14:28
All Udons are delicious except curry. The Toro and Pork Belly dishes are unbelievable
Chris
Thursday, December 18, 2014 - 12:44
Wow! The most creamy and unique udon I've had! Sea urchin cream udon was so good! I enjoyed watching how udon was made too!
Pocket
Thursday, August 28, 2014 - 14:24
Add green onion to everything.
Chloe
Monday, June 23, 2014 - 15:59
Like other's said, their udon is AMAZING!
Brad
Monday, May 13, 2013 - 11:07
Mintaiko Squid Udon was really good!
Miffy
Friday, March 29, 2013 - 19:00
I suggest the seafood ramen. It has a tomato base! Delicious
Allyzon
Wednesday, March 27, 2013 - 14:17
The noodles here are off the hook
Thamer
Friday, March 20, 2015 - 20:05
Quite the wide selection of dishes, and you get a large serving with each. The pork belly appetizer is a great start to the meal and noodles melt in your mouth. The sea urchin is great.
Brandon
Sunday, February 15, 2015 - 16:05
Sit at the back bar so you can watch the guy make the udon. Fantastic. Tempura egg is sublime. Tried the shrimp tempura and the beef soups, both were amazing.
Jessie
Sunday, January 18, 2015 - 08:33
Fresh-made udon. The best I've had.
Chris
Friday, January 9, 2015 - 16:05
add the tempura softboiled egg to any dish
bibliotekah
Sunday, January 4, 2015 - 07:40
Handmade udon!
Aaron
Friday, December 26, 2014 - 16:58
Comments