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- Jonathan Gold restaurant review: Marugame Monzo - LA Times Food How to find, drink and savor L.A.'s
- Jonathan Gold | L.A. restaurant review: Marugame Monzo is all about udon - LA Times Food How to
Amazing udon! They have a delicious braised pork belly appetizer!
Start out with some fine tempura, like the savory soft boiled egg fried in a light crunchy batter, before the main event: sea urchin cream udon ($15.95).
Sit at the counter so you can watch them make udon.
Their udon is amazing! You can see them make it in the kitchen!
Fantastic udon here. So unique and creamy. I definitely recommend this place for lunch or whenever you would like to eat here.
Hand cut udon is the star of the show at this Little Tokyo noodle shop that mixes Japanese and Italian flavors. 4 stars.
It wasn't on the menu but they have uni udon!
Get a table at the counter for some high quality udon entertainment.
All Udons are delicious except curry. The Toro and Pork Belly dishes are unbelievable
Wow! The most creamy and unique udon I've had! Sea urchin cream udon was so good! I enjoyed watching how udon was made too!
Recommended dishes: Fried chicken skin, grilled chicken with ginger sauce, scallop carpaccio, kake udon, zaru udon, plum shiso bukkake udon, cod roe butter squid udon.
Los Angeles Times
Add green onion to everything.
Fresh noodles! Highly recommend the tempura add-ins.
Like other's said, their udon is AMAZING!
Mintaiko Squid Udon was really good!
I suggest the seafood ramen. It has a tomato base! Delicious
Bomb udon! Tried the Uni udon! I didnt think I would like the creamy broth, but it tasted very light and smooth! Went close to dinner opening and on weekday so wasn't too crowded!
Eat at the bar to watch them make the udon noodles by hand, and order the shrimp tempura (simple is best); the uni udon is really creamy and conceals the nuance of the uni taste
Liquid sin. Seriously. So indulgent.