Marugame Monzo

329 E 1st St
Los Angeles CA 90012
(213) 346-9762
Categories Japanese Restaurant


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The Daily Meal Editors and Community Say

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Foursquare Tips
Jasper Yan
Uni udon is amazing
LA Weekly
Marugame Monzo in Little Tokyo is sit-down and upscale, at least for a noodle joint, with black, lacquered tables and a feel that's downright sleek.
Los Angeles Times
Sea urchin cream udon is one of the more creative noodle dishes offered here.
Chloe Wong
Add green onion to everything.
Chloe Wong
If you havent been here before ask to clarify the add ons ie nori is tempura nori and the seaweed they give you is wakame
Chloe Wong
You really can't go wrong at this place. Go with a small party at lunch or get there at 5 or it'll take awhile for you to get a table.
Lori Tan
Uni Udon and all side dishes are fried!
Serious Eats
Hand cut udon is the star of the show at this Little Tokyo noodle shop that mixes Japanese and Italian flavors. 4 stars.
Hazel C.
The udon here is made fresh right before your eyes. The uni udon was creamy, rich, and delicious!
Mariefe Ramos
Request to sit @the bar so you can watch them make the noodles fresh. It can be a LONG wait so don't go there starving.
Whitney Hu
Fresh noodles! Highly recommend the tempura add-ins.
Allen Theosky Rowe
This place sucks ass! Servers not so bright! Sucka Fish!
Los Angeles
Start out with some fine tempura, like the savory soft boiled egg fried in a light crunchy batter, before the main event: sea urchin cream udon ($15.95).
Joey Wong
It wasn't on the menu but they have uni udon!
Brad Yau
Like other's said, their udon is AMAZING!
Judy Tsai
Sit at the counter so you can watch them make udon.
Miffy Eats
Mintaiko Squid Udon was really good!
Lawrence Huynh
Their udon is amazing! You can see them make it in the kitchen!
Allyzon T
I suggest the seafood ramen. It has a tomato base! Delicious
Alex Cho
Amazing udon! They have a delicious braised pork belly appetizer!
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