Martha Stewart's Steak Sandwiches With Goat Cheese + Arugula
Hi Allie,
I just tried to upload the recipe I submitted for the grilling contest ~ but as soon as I finished filling out the multiple sections~ the browser wouldn't fully load and it was lost. REGARDLESS, I am estastic I won!! I truly am! Here is the recipe I sent yesterday- hopefully, you will be able to use this content to share & post to others.
Prep time: 25 minutes, Yield serves 8*
Ingredients
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Vegetable oil, for grates -
3 boneless rib-eye steaks (each about 1 pound and 1 inch thick), excess fat removed -
Coarse salt and ground pepper -
1 large red onion, sliced 1/2 inch thick -
2 baguettes, split -
5 ounces fresh goat cheese, room temperature -
1/4 cup grainy mustard -
2 bunches arugula (about 10 ounces total), stems trimmed -
Directions
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Heat grill to high; lightly oil grates. Season steaks with salt and pepper; grill 4 to 5 minutes per side for medium-rare. Transfer to a plate; let rest 10 minutes.
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Meanwhile, grill onion until tender and charred, 4 to 5 minutes per side. Transfer to a plate; separate into rings. (To store, refrigerate steaks and onion, up to 1 day.)
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Assemble sandwiches: Thinly slice steaks against the grain. Dividing evenly, spread top halves of bread with cheese, and bottom halves with mustard. Pile steak, onion, and arugula on bottom halves; close sandwiches. Cut each sandwich into quarters, and serve.
http://www.marthastewart.com/314059/grilled-steak-sandwiches-with-goat-chees?czone=food%2Fbest-grilling-recipes%2Fgrilling-recipes