Martha Stewart's Slideshow at the Beards and More News

Staff Writer
In today's Media Mix, why we eat frosting, plus a guide to sustainable beer
Martha Stewart at the Beard Awards

James Beard Foundation/Kent Miller

The Daily Meal brings you the biggest news from the food world.

Sustainable Beer: A look at sustainable beers versus everything else. [Grist]

Why We Like Terrible Food: Science explains why we will eat frosting even when it's not particularly good. [Pop Sci]

Martha Stewart at the James Beard Awards: Here is a slideshow of the domestic diva hobnobbing with chefs around the country at the James Beard Awards. [The Martha Blog]

Gin and Ginger Kombucha: Please try this cocktail at home. [Chicago Reader]

 

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