The Market Editor

The Market Editor
4 from 1 ratings
Fill 202 Print
Anyone who spends half their time on an airplane searching for the newest designs always looks forward to the comforts of home. In this case it is a sparkling version of a “whiskey sour”.  
Servings
1
servings
Ingredients
  • 2 ounce quality american bourbon (whiskey)
  • 1 ounce freshly squeezed lemon juice
  • egg white
  • polar® vanilla seltzer
Directions
  1. Vigorously shake the whiskey, lemon juice and egg white in a shaker. Once there is a bit of froth pour over ice in a double old-fashioned glass. Top generously with Polar® Seltzer.
Recommended